Up to date Atlantic Fish & Chop House prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Atlantic Bouquet | $54.00 – $89.00 |
| U10 Shrimp Cocktail | $18.00 |
| 1/2 Doz Katama Bay Oysters | $16.00 |
| Dozen Littleneck Clams | $12.00 |
| Colossal Crab Cocktail | $18.00 |
| Island Lobster Cocktail | $19.00 |
| Atlantic Bouquet | $54.00 – $89.00 |
| U10 Shrimp Cocktail | $18.00 |
| 1/2 Doz Katama Bay Oysters | $16.00 |
| Dozen Littleneck Clams | $15.00 |
| Colossal Crab Cocktail | $18.00 |
| Island Lobster Cocktail | $19.00 |
| Jumbo Lump Crab Cake | $17.00 | roasted corn relish, cilantro remoulade & rainbow micro greens |
| Calamari Fries | $12.00 | fried golden brown served with our mango ketchup |
| Ahi Tuna Sashimi | $18.00 | with house-pickled vegetables and citrus ponzu |
| Grilled Bacon | $15.00 | peter luger signature, sliced & grilled served with whole grain mustard |
| Beef Sliders | $16.00 | three hereford burgers topped with mushrooms, carmelized onions & dutch pepper aioli |
| King Crab Guacamole | $21.00 | fresh mixed avocado with king crab, jalapeno, and mango, with pasilla-dusted corn chips served family style |
| Escargot Parisienne | $14.00 | on a puffed pastry shell with spinach, roasted tomato beurre blanc & persillade sauce |
| Sauteed Pei Mussels | $15.00 | with saffron fennel broth, served with grilled sourdough bread |
| Tuna Tartare | $15.00 | ahi tuna dressed with fresh ginger , toasted sesame seeds, wonton cracker and micro greens |
| Grilled Sugarcane Jumbo Shrimp | $18.00 | sugarcane skewered with a mango slaw and thai chili sauc |
| King Crab Guacamole | $21.00 | fresh mixed avocado with king crab, jalapeno, and mango, with pasilla-dusted corn chips |
| Jumbo Lump Crab Cake | $18.00 | roasted corn relish, cilantro remoulade & rainbow micro greens |
| Calamari Fries | $13.00 | fried golden brown served with our mango ketchup |
| Ahi Tuna Sashimi | $18.00 | with house-pickled vegetables and citrus ponzu |
| Grilled Bacon | $16.00 | peter luger signature, sliced grilled bacon served with whole grain mustard |
| Beef Sliders | $17.00 | three hereford ‘mini burgers’ topped with mushrooms, carmelized onions & dutch pepper aioli |
| Bone Marrow & Cod Brandade | $16.00 | roasted marrow & creamy cod-potato spread with green onion puree and an asiago crust |
| Veal Sweetbreads | $21.00 | pan-roasted with truffle cauliflower puree, frisee aux lardon and lemon beurre blanc |
| Escargot Parisienne | $16.00 | on a puffed pastry shell with spinach, roasted tomato beurre blanc & persillade sauce |
| Sauteed Pei Mussels | $17.00 | with saffron fennel broth served with grilled sourdough bread |
| Tuna Tartare | $16.00 | ahi tuna dressed with fresh ginger , toasted sesame seeds, wonton cracker and micro greens |
| Grilled Sugarcane Jumbo Shrimp | $18.00 | sugar cane skewered with a mango slaw and thai chili sauce |
| Lobster Vol Au Vent | $20.00 | sauteed lobster, wild mushrooms, puff pastry and asparagus tips in an americaine sauce |
| Foie Gras | $27.00 | served over toasted brioche, with turmeric poached pears and a dry cherry glaze |
| Merguez Sausage | $17.00 | homemade spicy lamb sausage served with mushroom-truffled polenta, in a dutch pepper & tomato coulis |
| Vegetarian | $14.00 | roasted garlic, tomatoes, carmelized onions, baby arugula and goat cheese |
| Shrimp Scampi | $15.00 | fresh grilled shrimp, roasted red peppers, garlic butter and mozzarella |
| Margherita | $12.00 | tomato sauce, fresh mozzarella, topped with zahtar herbs |
| Prosciutto | $14.00 | prosciutto di parma, dry figs and mozzarella |
| Vegetarian | $14.00 | roasted garlic, tomatoes, carmelized onions baby arugula & goat cheese |
| Prosciutto | $14.00 | prosciutto di parma, dry figs & mozzarella |
| Margherita | $13.00 | tomato sauce, fresh mozzarella, topped with zahtar herbs |
| Shrimp Scampi | $16.00 | fresh grilled shrimp, roasted red peppers, garlic butter and mozzarella |
| Atlantic Clam Chowder | $7.00 |
| New Orleans Crayfish Gumbo | $7.00 |
| Old Fashioned Tomato Bisque | $9.00 |
| Mixed Greens | $9.00 | greens, cucumber and tomato with your choice of dressing |
| Salad Caprese | $14.00 | buffalo mozzarella, heirloom tomatoes, roasted peppers with house made pesto sauce |
| Watermelon And Feta Salad | $16.00 | diced watermelon & french feta with kalamata olives |
| Traditional Caesar Salad | $11.00 | chopped romaine tossed in our caesar dressing with parmesan and croutons |
| Wedge Salad | $12.00 | iceberg wedge, tomato, in a blue cheese dressing topped with bacon crumbles |
| Lobster Arugula Salad | $18.00 | baby arugula, baby spinach, walnuts, cranberries & local lobster in a strawberry vinaigrette |
| Organic Roasted Beet Salad | $15.00 | roasted beets tossed with arugula, red onion, spicy pecans, pear slices, roquefort cheese & fried shallots |
| Mixed Greens | $11.00 | greens, cucumber and tomato, choice of dressing |
| Salad Caprese | $17.00 | buffalo mozzarella, heirloom tomatoes, roasted peppers with house made pesto sauce |
| Watermelon And Feta Salad | $17.00 | diced watermelon & french feta with kalamata olives over fennel & baby arugula, drizzled with balsamic |
| Traditional Caesar Salad | $12.00 | chopped romaine tossed in our caesar dressing with parmesan and croutons |
| Wedge Salad | $13.00 | classic in a blue cheese dressing topped with bacon crumbles |
| Lobster Arugula Salad | $19.00 | baby arugula, baby spinach, walnuts, cranberries and local chilled lobster in a strawberry vinaigrette |
| Organic Roasted Beet Salad | $16.00 | roasted beets tossed with arugula, red onion. spicy pecans, pears, roquefort cheese and fried shallots |
| Blue Crab Salad | $21.00 | jumbo lump crab, watercress, arugula, watermelon, mango, and jalapenos tossed in lime juice and olive oil |
| Barbecue Salmon | $32.00 | grilled tasmanian salmon glazed with bbq sauce, cucumber and blue crab salad |
| Shrimp And Tuna Salad | $19.00 | seared ahi tuna, poached shrimp, northern beans, arugula, grape tomatoes tossed with a lemon thyme vinaigrette |
| Burger Classic | $13.00 | 12 oz charbroiled hereford burger, your choice of toppings, served with french fries |
| Turkey Burger | $14.00 | 10 oz burger topped with avocado and alfalfa sprouts, served with french fries |
| Kobe Beef Hot Dog | $19.00 | footlong kobe waygu beef charbroiled, served with french fries |
| Tuna Steak Sandwich | $16.00 | seared and topped with napa slaw and wasabi aioli |
| Lobster Roll | $17.00 | local cold water herb lobster salad served in a brioche roll |
| Atlantic Burger | $14.00 | 12 oz cajun burger topped with french feta cheese, served with a yogurt sauce & arugula fennel salad |
| Fried Oyster Roll | $16.00 | fried katama bay oysters on a brioche roll with romaine lettuce, dutch pepper coulis, served with french fries |
| Lobster Reuben | $19.00 | local cold water lobster, saurkraut, swiss cheese, & 1000 island on marble rye |
| Atlantic Blt | $15.00 | bacon, romaine, lettuce and beefsteak tomatoes, on grilled sourdough, with mixed greens and a kosher pickle |
| Italian Street Fair Porchetta Sandwich | $19.00 | slow-roasted pork loin, wrapped in pork belly with fresh herbs, served with warm broccoli rabe, & saffron garlic aioli, on a hoagie roll |
| grilled with a lemon beurre blanc |
| Harpooned Swordfish | $28.00 | |
| Wild Salmon | $27.00 | |
| Ahi Tuna | $28.00 | seared sesame-crusted |
| Local Cold Water Lobster | $ |
| Amish Herb-roasted Chicken | $19.00 | marinated, slow roasted, served with sauteed spinach, sundried tomatoes and artichoke hearts |
| Chasen’s Chili | $16.00 | 59 year old hollywood world famous recipe served with a side of jasmine rice |
| Lamb Tortellini | $22.00 | fresh 5 cheese tortellini, lamb ragout, tossed in pomodoro di san marzano with chili’s & mint |
| Porcini Pappardelle | $23.00 | wine-braised funghi porcini, fresh pappardelle tossed in a veal demi glaze with parmigiano-reggiano |
| Lobster & Truffle Mac & Cheese | $19.00 | sauteed lobster, four cheeses and white truffle oil |
| Brasserie Calves Liver | $16.00 | pan-roasted, with truffle fingerling potatoes, bacon and flash fried onions |
| Entrecote & Frites | $28.00 | organic, grass-fed ribeye steak. with maitre d’ butter & truffle skinny fries |
| Steak Tagliata | $49.00 | sliced prime 16 oz sirloin topped with baby arugula, shaved parmesan and drizzled with extra virgin olive oil |
| Crackling Pork Shank | $44.00 | rosemary garlic glazed, on a bed of poppy seed sauerkraut, with a side of dutch pepper applesauce & roasted pepper feta polenta |
| Leg Of Lamb Tajin, Pour Deux | $54.00 | rosemary-braised, moroccan-spiced rice, preserved lemons, prunes, olives & gremolata sauce |
| our prime filet is certified angus beef® brand. ask your server for our dinner cuts of meat that may be available |
| Filet Mignon 10 Oz | $37.00 | |
| Skirt Steak | $28.00 | 16 oz chimichurri marinated |
| French Fries | $9.00 |
| Potatoes Au Gratin | $9.00 |
| Truffle French Fries | $9.00 |
| Roasted Garlic Pomme Puree | $9.00 |
| Creamy Polenta & Smoked Bacon | $9.00 |
| Black Truffle & Saint-andres Fingerling Potatoes | $9.00 |
| Sauteed Spinach | $9.00 |
| Grilled Asparagus | $9.00 |
| Sauteed Broccoli Rabe | $9.00 |
| Sauteed Wild Mushrooms | $9.00 |
| Sauteed Italian Artichokes | $9.00 |
| Roasted Fresh Roma Tomatoes | $9.00 |
| French Fries | |
| Truffle French Fries | $9.00 |
| Potatoes Au Gratin | $9.00 |
| Roasted Garlic Pomme Puree | $9.00 |
| Black Truffle & Saint-andre Roasted Potatoes | $9.00 |
| Creamy Polenta & Smoked Bacon | $9.00 |
| Spinach Gratin | $9.00 |
| Grilled Asparagus | $9.00 |
| Sauteed Broccoli Rabe | $9.00 |
| Sauteed Wild Mushrooms | $9.00 |
| Sauteed Italian Artichokes | $9.00 |
| Roasted Fresh Roma Tomatoes | $9.00 |
| Atlantic Clam Chowder | $9.00 |
| New Orleans Crayfish Gumbo | $9.00 |
| Old Fashioned Tomato Bisque | $10.00 |
| Atlantic Burger | $15.00 | 12 oz cajun burger topped with french feta cheese, served with a yogurt sauce and an arugula fennel salad |
| Foie Gras Burger | $31.00 | 12 oz hereford burger topped with hudson valley foie gras & gorgonzola cheese, served with french fries |
| Tuna Steak Sandwich | $21.00 | seared and topped with napa slaw and wasabi aioli |
| Lobster Roll | $19.00 | local cold water herb lobster salad served in a brioche roll |
| Stuffed Lamb Burger | $17.00 | 10 oz goat cheese-stuffed lamb burger topped with arugula, shaved cucumber, red onion, and roasted red bell peppers, served with french fries |
| Burger Classic | $14.00 | 12 oz charbroiled hereford burger, your choice of toppings served with french fries |
| Kobe Beef Hot Dog | $19.00 | footlong kobe waygu beef charbroiled served with french fries |
| Italian Street Fair Porchetta Sandwich | $22.00 | slow-roasted pork loin, wrapped in pork belly with fresh herbs, served with warm broccoli rabe, and saffron garlic aioli, on a hoagie |
| Wild Striped Bass | $36.00 | pumpkin seed crusted, with a charred tomato vinaigrette |
| Alaskan Cod | $32.00 | oven roasted, topped with a panko asiago crust |
| Filet Of Sole | $29.00 | francais style topped with hollandaise sauce |
| Ahi Tuna | $39.00 | seared sesame-crusted |
| Wild Salmon | $33.00 | |
| Chilean Sea Bass | $39.00 | |
| Harpooned Swordfish | $35.00 | all served with a lemon beurre blanc |
| 1 1/2 Lbs Alaskan King Crab | $56.00 | |
| Local Cold Water Lobster | $ | |
| Whole Branzino | $36.00 | herb-marinated european sea bass, brushed with e.v.o.o. |
| Royale Dorado | $36.00 | from the mediterranean sea whole-grilled with a mint chimichurri |
| our filet is prime certified angus beef® brand |
| Filet Mignon 10 Oz | $40.00 |
| Filet Mignon 14 Oz | $44.00 |
| Filet Au Poivre 10 Oz | $40.00 |
| Filet Au Poivre 14 Oz | $44.00 |
| our steaks are usda prime dry-aged and cut to our specifications. enhance your cut of steak with one of our signature toppings: foie gras $15 / roquefort cheese $7 / oscar style $11 |
| Bone-in Ribeye 20 Oz | $49.00 | |
| Prime Sirloin Steak 16 Oz | $48.00 | |
| Cajun Ribeye | $49.00 | 20 oz cajun marinated |
| 16 Oz Chimichurri–marinated Skirt Steak | $33.00 | |
| Bone–in Filet 16oz | $52.00 | with roasted corn ancho butter & goat cheese crumbles |
| Long Bone Veal Chop 14 Oz | $41.00 | served over broccoli rabe |
| Colorado Lamb Chops | $39.00 |
| Lamb Tortellini | $25.00 | fresh 5 cheese tortellini, lamb ragout, tossed in pomodoro di san marzano with chilis & mint |
| Crab Cake | $36.00 | duo of seared jumbo lump crab cakes |
| Herb Roasted Amish Chicken | $22.00 | marinated, slow roasted, organic halved chicken served with sauteed spinach, herbed tomatoes and artichoke hearts |
| Porcini Pappardelle | $26.00 | wine-braised funghi porcini, fresh pappardelle, tossed iin a veal demi glaze with parmigiano-reggiano |
| Osso Bucco | $42.00 | tuscan style veal osso bucco served with crispy cavatelle and a barolo pan jus |
| Lobster & Truffle Mac & Cheese | $22.00 | sauteed lobster, four cheeses and white truffle oil |
| Chasen’s Chili | $19.00 | 59 year old hollywood world famous recipe served with a side of white rice |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Atlantic Fish & Chop House directly.
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