| Champagne |
Spanish brut cava infused in a bittersweet ganache rolled in sparkle sugar |
| Salted Caramel Ganache |
Fresh caramel infused in a dark milk chocolate ganache with a generous pinch of fleur de sel |
| Creme Brulee |
Chocolate creme brulee nestled in a bittersweet chocolate cup, dusted in raw sugar |
| Strawberry Balsamic |
Strawberry preserves with balsamic vinegar in a white chocolate ganache |
| Gianduia |
Our take on the classic italian combination of hazelnuts and milk chocolate, dusted in praline hazelnuts |
| Mayan |
54% bittersweet ganache infused with vanilla, cassia cinnamon, honey and ancho chili |
| Coconut Cream |
Fresh coconut cream and roasted almonds in a 54% bittersweet shell |
| Classic |
54% Bittersweet chocolate ganache finished with original cocoa dolce artwork |
| Raspberry |
Raspberry puree and cham board in a 54% bittersweet chocolate ganache |
| Peanut Butter Truffle |
Fresh peanut butter in a white chocolate ganache rolled in a peanut praline |
| Key Lime |
Fresh key lime juice & zest in a white chocolate ganache finished with freshly toasted coconut |
| Sour Cherry Pie |
Sour cherry fondant in a dark Belgian chocolate with crushed macadamia nuts |
| Cocoa d’Or |
Single-origin 75% bittersweet tanzanian chocolate ganache enrobed and finished with a fleck of edible 24k gold |
| Strawberry |
Strawberry puree and a dash of stoli strawberry vodka in a milk chocolate ganache coated in strawberry sugar |
| Lemon |
Fresh lemon juice and zest with a hint of myers dark rum in a premium white chocolate ganache nestled in a hand painted shell |
| Burnt Caramel |
Smoky burnt caramel blended in o 70% single origin colombian ganache. |
| Sinful Mint |
70% bittersweet chocolate infused with organic essential oil of peppermint |
| Irish Cream |
Milk chocolate ganache kissed with just a hint of bailey’s Irish Cream |
| Amaretto |
Milk chocolate ganache flavored with disarrono & rolled in freshly toasted almonds |
| Blackberry |
Blackberries soaked in blackberry liqueur nestled in a 54% bittersweet blackberry ganache |
| Tahitian Vanilla |
Fresh tahition vanilla beans infused in 54% bittersweet ganache with a dash of stoli vanilla vodka |
| Blueberry Pie |
Blueberry puree, a splash of stoli blueberi vodka in a white chocolate ganache rolled in artisan graham crackers |
| Organic Orange |
54% bittersweet organic orange infused ganache, flavored with fresh orange zest and cassic cinnamon |
| Carmello Noce |
Soft tahitian vanilla bean caramel topped with a 70% bittersweet ganache and freshly roasted pecans |
| Mocha |
Espresso infused semi sweet belgian chocolate ganache with a hint of kahlua especial |
| Honey |
Wild zambian tree honey with cloves and cumin in a light milk chocolate ganache |
| Maple Cream |
Fresh vermont maple syrup infused cream center in a hand painted milk chocolate shell |
| Green Tea and Pomegranate |
Organic pomegranate infused white chocolate ganache layer on white chocolate japanese sencha green tea ganache |
| Margarita |
Corazon tequila, grand marnier and lime infused white chocolate ganache finished with a dusting of lime zest and salt |
| Fresh Pineapple |
Fresh pineapple in a coconut infused white chocolate ganache finished with a bit of starr rum in a hand painted shell |
| Scotch |
54% Bittersweet ganache flavored with glenmorangie 12 year sherry wood aged single malt scotch |
| Mezzanotte |
70% Bittersweet single origin colombian chocolate infused with black sambuca, espresso and cocoa nibs |
| Pepper |
Chili peppers, nutmeg and cinnamon in a 54% bittersweet ganache kissed with chili infused tequila |
| Stout |
Guinness stout in a classic 54% bittersweet ganache finished with a milk chocolate swirl |
| Curry |
Roasted coconut, tahitian vanilla bean and curry in belgian white chocolate ganache |
| Sunflower |
Sunflower seed croquant blended into a 54% bittersweet ganache |
| Apricot |
Turkish malat apricots dipped in 54% bittersweet chocolate, dusted with cayenne peppers and topped with a pistachio |
| Classic Caramel |
Traditional walnut caramel hand dipped and decorated in bittersweet chocolate |
| Bacon Caramel |
Maple syrup caramel with applewood smoked bacon enrobed in bittersweet chocolate |
| Chocolate Caramel |
Belgian bittersweet chocolate caramel with a dusting of chocolate vermicelli |
| Zinfandel |
Zinfandel wine and a hint of vanilla in a 54% bittersweet ganache |
| Malbec |
Malbec and a splash of black sambuca in a 54% bittersweet ganache |
| Port |
Port in a dark with milk custard ganache |
| Gewurztraminer |
Gewurztraminer plus candied ginger in a milk chocolate ganache |
| Shiraz |
Shiraz and a pinch of black pepper in a 54% bittersweet ganache |
| Cabernet Sauvignon |
Cabernet sauvignon in a 54% bittersweet ganache |
| Raspberry Cordial |
Premium heritage raspberry dunked in framboise and nestled in a 54 % bittersweet ganache |
| Chocolate Covered Cherry |
Brandy soaked tart montmorency cherries in a fondant center |
| Cinnamon |
Essential oil of cinnamon bark infused in a white chocolate ganache |
| Sinful Heart |
Essential oil of peppermint in a 70% bittersweet ganache |
| Naked Blackberry |
Fresh blackberry puree in a 54% bittersweet ganache |
| Lime Basil |
Fresh basil and lime in a dark chocolate ganache with a touch of honey |
| Passion Fruit Orange |
Passion fruit puree and orange passion fruit tea infused in a white chocolate ganache |
| Earl Grey |
Premium earl grey tea with a hint of bergamot in a 54% bittersweet ganache |
| Chocolate Pecan Pie |
Pecan pie flavors and artisan graham crackers rolled in dark chocolate and dusted with freshly roasted pecans |
| Jasmine |
Beautiful little pearls of green & white tea infused in a 54% bittersweet chocolate ganache |
| Buttermint |
White chocolate butter ganache infused with organic essential oil of peppermint. |
| Olive Oil |
66% Single origin madagascar chocolate and estate bottled extra virgin olive oil from california’s central coast |
| Chai |
Rooibos from south africa with cardamom and cinnamon in a milk chocolate ganache |
| Irish Buttermint |
Organic essential oil of peppermint in a tinted white chocolate ganache |
| Lemon Thyme |
Fresh thyme, myer lemon juice and zest in a 70% chocolate ganache |
| Ginger |
Fresh ginger and domaine de canton ginger brandy in a 70% bittersweet ganache |
| Snakers |
Caramel, jumbo virginia blanched peanuts and peanut butter nougat |
| Pumpkin Spice |
Fresh organic pumpkin puree, cinnamon, cloves and nutmeg in a ginger tea infused white chocolate ganache |
| Egg Nog |
A cup full of fresh egg nog infused white chocolate ganache finished with a dusting of nutmeg |
| Gingerbread |
A festive spiced bittersweet ganache lightened slightly with white chocolate and chock full of ginger |
| Rollover |
Milk chocolate cup filled with soft tahition vanilla bean caramel |
| Peanute Butter Cup |
Our homemade peanut butter cream in a dark chocolate cup with dry roasted peanuts |
| Lemon Cheesecake |
Lemon in a white chocolate cheesecake ganache enrobed in dark chocolate and topped with a silver of candied lemon peel |
| Malted Milk |
Chocolate malted meringue enrobed in belgian bittersweet chocolate |
| Coconut Almond |
Coconut cream topped with a freshly roasted almond and enrobed in dark chocolate |
| Rice Crisp |
Painted milk chocolate shell filled with milk chocolate and rice crisps |
| Chocolate Mint |
Black tea with chocolate and peppermint infused in a 70% bittersweet chocolate ganache |
| Date & Bourbon |
Medjool dates and bourbon with a hint of maple in a bittersweet ganache finished in freshly roasted pecans |
| Peanut Butter Dream |
Fresh peanut butter and white chocolate surrounded with milk chocolate and fresh praline |
| Sweet Potato Pie |
Organic sweet potato, vanilla bean and spices added to a classic white chocolate ganache nestled into a hand painted white chocolate shell |
