Up to date Chuckanut Manor Seafood & Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood.
Raw oysters
| Manor Dozen: 3 of each plus one- $34.50 |
| BLAU’S PACIFIC, SAMISH BAY |
$2.50 |
Slightly larger, firm, medium brininess & a mild, sweet flavor |
| KUMAMOTO, SAMISH BAY |
$3.00 |
Small, buttery, mildly briny and sweet with a honeydew finish |
| SHIGOKU, WILLAPA BAY |
$3.00 |
small to medium sized, clean, sweet & light |
| ROTATING, ?? |
$3.00 |
‘best of season’ oyster from local waters |
| CHUCKANUT CLAM CHOWDER |
$6.50 – $12.50 |
| WHISKEY CRAB SOUP |
$7.00 – $13.50 |
| WHISKEY CRAB SOUP |
$7.00 – $13.50 |
| CHUCKANUT CLAM CHOWDER |
$6.50 – $12.50 |
| PULLED PORK SANDWICH |
$9.00 |
Slow roasted pork shoulder, housemade bbq, slaw |
| 3 SMOKED CHICKEN TACOS |
$10.00 |
pulled house-smoke chicken thigh, tomato jam, arugula |
| 3 HALIBUT TACOS |
$14.00 |
Beer battered fresh Alaskan halibut, cucumber pico da gallo, toasted cumin slaw |
| WILD ALASKAN SALMON SANDWICH |
$14.00 |
grilled salmon, fresh dill, preserved lemon & caper tartar, red onion, pickled cucumber |
| CRAB & SHRIMP MELT |
$16.00 |
Dungeness crab & bay shrimp on an English muffin topped with bacon, avocado, tomato, & dill havarti. served with fresh fruit |
| FRIES |
$3.00 |
| HOUSE SALAD |
$4.00 |
| CLAM CHOWDER |
$5.00 |
| WHISKEY CRAB SOUP |
$6.00 |
| TOTTEN INLET MUSSELS |
$17.00 |
Steamed w/ lobster tomato saffron broth |
| TAYLOR’S SAMISH BAY CLAMS |
$18.00 |
Taylor Shellfish manila clams steamed in white wine with charred leeks, Jack Mountain sausage & creme fraiche. served with grilled fresh pea-pistachio pesto toast |
| COCONUT PRAWNS |
$16.00 |
Gulf prawns dusted with mild cajun seasoning, rolled in shredded coconut & deep-fried. Served with papaya & mango orange marmelade |
| HOUSE |
$6.00 |
Field greens, feta, toasted almonds, tomato, sweet garlic basil vinaigrette |
| SMOKED CHICKEN |
$14.00 |
House smoked pulled chicken, grapes, marcona almonds, field greens, sweet tomato vinaigrette |
| DUNGENESS CRAB & BAY SHRIMP LOUIS |
$21.00 – $25.00 |
Dungeness crab & bay shrimp, avocado, artichoke hearts, tomato, black olive & crispy soft-boiled egg. bed of greens, Manor Louis dressing |
| CHUCKANUT BURGER |
$11.00 |
Half-pound angus beef flame-broiled, topped with butter lettuce, caramelized onion, tomato & housemade ketchup served on a Breadfarm bun with fries |
| SAMISH BAY OYSTERS |
$16.00 |
Served either lightly breaded & pan-fried -or- Broiled on the half shell with garlic butter & white wine served with rice pilaf & roasted vegetables |
| HALIBUT & CHIPS |
$ |
Mac & Jack battered fresh Alaskan halibut with fries, tarter & lemon |
| CRAB CAKES |
$25.00 |
Two dungeness crab cakes, lemon aioli, lightly dressed spring greens |
| STEAK & FRITES |
$22.00 |
flame broiled 7 oz Certified Angus Beef flat iron steak topped with mushroom demi-glace & gorgonzola. served w/ truffle fries |
| SEAFOOD SAUTE PASTA |
$19.50 |
Clams, mussels, prawn, sea scallop, fish, bell pepper, onion, tomato saffron broth, linguine |
| ZUCCHINI PASTA PRIMA |
$16.00 |
fresh zucchini noodles, locally foraged morels & fiddlehead ferns, Cascadia mushrooms, peas, charred raab, watercress, pistachio, Gothberg Farms chevre, curry, tomato jam |
| HOUSE |
$6.50 |
field greens, feta, toasted almonds, tomato, sweet garlic basil vinaigrette |
| WEDGE |
$8.50 – $12.50 |
wedge of iceberg, crumbled blue cheese, bacon, tomato, blue cheese dressing |
| CHAR-GRILLED CAESAR |
$9.00 – $25.00 |
grilled roamaine & raab, anchovy, house caesar dressing, sourdough crisp, charred lemon |
| DUNGENESS CRAB & SHRIMP LOUIS |
$26.00 – $29.00 |
dungeness crab & bay shrimp on a bed of greens with avocado, tomato, artichoke hearts, black olive & crispy soft-boiled egg served with our manor louis dressing |
FRESH OYSTERS
| Manor Dozen (three of each plus one) – $34.50 |
| BLAU’S SAMISH BAY PACIFIC |
$2.50 |
slightly larger, firm, medium brininess and a mild, sweet flavor |
| KUMAMOTO, SAMISH BAY |
$3.00 |
small, buttery, mildly briny and sweet with a honeydew finish |
| SHIGOKU, WILLAPA BAY |
$3.00 |
small to medium sized, clean, sweet & light |
| ROTATING |
$3.00 |
‘best of season’ oyster from local waters |
| CHUCKANUT BURGER |
$12.00 |
half-pound angus beef flame-broiled, topped with butter lettuce, caramelized onion, tomato & house made ketchup. served on a breadfarm bun with crispy fries |
| GRILLED BREAD CHEESE |
$14.50 |
Grilled Carr Valley “squeaky” cheese, serrano ham, grilled peaches, fresh seasonal fruits, hazelnuts, caper berries, red currant-pepper gastrique |
| TAYLOR’S SAMISH BAY CLAMS |
$18.00 |
Taylor Shellfish manila clams steamed in sweet corn milk with grilled corn, Jack Mountain sausage, bacon gremolata & served with poblano-chorizon corn bread |
| MANOR ROCKEFELLER |
$14.50 |
four broiled blau’s samish bay oysters topped with bacon, spinach & hollandaise |
| MUSSELS & FRITES |
$18.50 |
Totten Inlet mussels steamed with lobster tomato saffron broth & served with crispy fries |
| COCONUT PRAWNS |
$16.00 |
gulf prawns dusted with mild cajun seasoning, rolled in shredded coconut & deep-fried. served with papaya & mango orange marmalade |
| ROASTED BONE MARROW |
$12.00 |
chimichurri, blistered tomato, herb salad, bread |
| STEAK & FRITES |
$25.00 |
flame-broiled Certified Angus Beef 7 oz flat-iron, cascadia mushrooms, demi-glace, gorgonzola, truffle fries |
| HAND-CUT RIBEYE |
$42.00 |
flame-broiled 14 oz Certified Angus Beef rib steak, grilled sweet corn on the cob, romesco, celeriac mash, charred green onion butter |
| UMPQUA VALLEY LAMB |
$52.00 |
pan roasted pasture raised, grass-fed Oregon lamb chops, charred corn grits, harissa roasted cauliflower, fig chimichurri |
| FILET OSCAR |
$55.00 |
center-cut beef tenderloin, dungeness crab, roasted asparagus, bearnaise, celeriac mash |
| PORK CHOP |
$28.00 |
pan-roasted Jack Mountain double-cut pork chop, fresh plum chutney, cumin spatzle, charred broccoli raab, scallion puree, Spanish chorizo |
| DUCK CONFIT |
$29.00 |
confit of duck leg, parmesan risotto, fresh peas, bacon lardons, roasted shiitake, herb salad |
| ZUCCHINI PASTA PRIMAVERA |
$19.00 |
fresh zucchini noodles, Gothberg Farms chevre, Cascadia Mushrooms, watercress, pistachio, curry, tomato jam |
| HALIBUT & CHIPS |
$ |
mac & jack battered fresh Alaskan halibut with crispy fries, tartar & lemon |
| CRAB CAKES |
$25.00 |
two dungeness crab cakes on a bed of seaweed dressed with sesame oil |
| PRAWN & WATERMELON PANZANELLA |
$26.00 |
mildly spicy wild sauteed prawns, watermelon, heirloom tomatoes, grilled cucumber, charred bread, castelvetrano olives, Spanish chorizo, watercress, bitter greens, feta, romesco vinaigrette |
| HALIBUT |
$ |
potato encrusted fresh Alaskan halibut, brown butter, salad of fresh stone fruits, melon, fennel, anahiem pepper & kalamata olives, pickled mustard seed |
| KING SALMON |
$ |
grilled wild king, yukon gold potato & cauliflower puree, charred cauliflower, harissa glazed pork belly, tarragon-herb salad |
| SEAFOOD SAUTE PASTA |
$29.00 |
clams, mussels, prawns, scallops, dungeness crab, fish, bell pepper, onion, tomato saffron broth, linguine |
| SAMISH BAY OYSTERS |
$27.00 |
lightly breaded & pan fried OR broiled on the half shell with garlic butter & white wine OR rockefeller style with spinach, bacon, & hollandaise |
Oysters
| blau samish bay pacifics |
| FRESHLY SHUCKED ON THE HALF SHELL |
$2.25 |
| BROILED ON THE HALF SHELL |
$2.50 |
| LIGHTLY BREADED & PAN FRIED |
$2.50 |
| ROCKEFELLER |
$2.75 |
| PULLED PORK |
$2.00 |
slow roasted pork, house bbq & slaw |
| SMOKED CHICKEN |
$2.50 |
pulled house smoked chicken, arugula, tomato jam |
| HALIBUT |
$3.00 |
beer battered halibut, slaw, roasted tomatillo salsa |
| SUMMER FRUITS |
$7.00 |
fresh seasonal stone fruits, melon, fennel, kalamata olive & Gothberg Farms chevre |
| CHARRED CAULIFLOWER |
$7.00 |
harissa glazed pork belly, tarragon herb salad |
| TRUFFLED GREEN BEANS |
$7.00 |
marcona almond, Gothberg Farms chevre, sherry gastrique |
| SWEET CORN |
$7.00 |
poblano-chorizo corn bread with cumin honey butter & grilled corn on the cob with charred green onion butter |
| SPAETZLE & EGG |
$7.00 |
crispy soft-boiled egg, cumin spaetzle, charred green onion puree, Spanish chorizo |
| MANOR SEAFOOD PLATTER |
$18.50 |
two each of: coconut prawns, bacon wrapped scallops & beer battered halibut. no substitution please |
| MUSSELS & FRITES |
$10.00 |
totten inlet mussels steamed in a tomato saffron broth & served with crispy fries & lemon aioli |
| TRUFFLE FRIES |
$5.50 |
crispy potato fries tossed with truffle oil & parmesan |
| Draft Beer |
$4.50 |
| Well Drinks |
$4.50 |
| Call Martinis |
$8.50 |
| House Red Wine |
$6.00 – $24.00 |
| White Wine |
$6.00 – $24.00 |
| Sangria (red or white) |
$7.00 |
house made Spanish style wine punch |
| Martinis |
$8.00 |
absolut or tanqueray |
| Manhattans |
$8.00 |
maker’s mark |
| The Manor Prawn Bloody Mary Or Caesar |
$11.50 |
our house blended tomato or clamato based mix, with house infused pepper vodka. garnished with a large spicy prawn & `salad` |
| BCT (Bacon, Celery & Tomato) |
$12.00 |
house bloody mary with house infused bacon vodka. garnished with a large spicy gulf prawn & `salad` |
| The Saint |
$10.00 |
st. germaine elderflower liqueur, hendricks gin, cucumber, ruby red grapefruit juice |
| The Perfect Margarita |
$13.00 |
patron silver, cointreau, fresh lime simple syrup |
| Housemade Sangria (red Or White) |
$8.50 |
spanish style wine punch |
| Sazerac |
$12.00 |
high west double rye, peychaud’s & angostura bitters, simple syrup, absinthe |
| Mojito |
$9.00 |
bacardii limon, fresh lime simple syrup, fresh mint, soda |
| Fireside Manhattan |
$12.00 |
Valley Shine Bourbon, Cointreau, house quince-roasted jalapeno syrup, Scrappy’s Orange bitters |
| Skagit Mule |
$8.00 |
Deception Distillery Apple Pie, lemon, ginger beer |
| Paniolo Cocktail |
$12.00 |
Charred pineapple infused Granny Strong Jalapeno Vodka, passion fruit puree, Scrappy’s orange and aromatic bitters, muddled sage |
| Hazelnut Fig Manhattan |
$12.00 |
Valley Shine Bourbon infused with hazelnuts & figs, Manuel Acha white vermouth, Scrappy’s Cardamom bitters & a boozy cherry |
| The Chuckanut Boulevardier |
$12.00 |
Valley Shine Bourbon infused with hazelnuts & figs, Manuel Acha sweet vermouth, Campari |
| Hot Buttered Ancho Bourbon |
$12.00 |
House infused ranch chile bourbon, Bellewood Pumpkin Spice Liqueur, spiced butter, hot water |
House Martinis
| all martinis are poured as doubles |
| Sparkling Pear Martini |
$11.00 |
absolut pears, pear nectar, prosecco |
| Key Lime Martini |
$11.00 |
stoli vanil, fresh lime simple syrup, a touch of cream |
| Ginger Rye Manhattan |
$12.00 |
Woodinville Rye, Canton Ginger Liqueur, Scrappy’s aromatic bitters |
| Negroni |
$11.00 |
oola gin, campari, manuel acha vino vermouth rojo |
| Smoky Martini |
$11.00 |
a classic martini made with either grey goose or bombay sapphire with a hint of laphroaig scotch |
| Blue Goose Or Blue Sapphire |
$11.00 |
a classic martini made with either grey goose or bombay sapphire & garnished with a blue cheese stuffed olive |
| Elk Cove, Pinot Gris, 2013, Gaston, Or |
$8.50 – $34.00 |
| Mohua, Sauvignon Blanc, 2013, Marlborough, NZ |
$8.75 – $35.00 |
| Charles Bove, Vouvray, 2013, Loire Valley, France |
$9.00 – $36.00 |
| Chehalem ‘inox’, Chardonnay (unoaked), 2012, Newberg, Or |
$8.00 – $32.00 |
| Martin Ray, Chardonnay, 2013, Santa Rosa, CA |
$8.00 – $32.00 |
| Abacela, Albarino, 2014, Roseburg, OR |
$9.00 – $36.00 |
| Alexandria Nicole ‘crawford’, Viognier, 2013, Prosser, Wa |
$8.75 – $35.00 |
| Chateau Ste. Michelle ‘eroica’, Riesling (off-dry), 2013, Woodinville, Wa |
$8.75 – $35.00 |
| Carpenter Creek, Riesling, 2013, Mt. Vernon, Wa |
$6.50 – $26.00 |
| AIX, dry rose, 2014, Provence, FR |
$8.00 – $32.00 |
| Beringer, White Zinfandel, 2011, Napa, Ca |
$6.00 – $24.00 |
| Bisol Jeio Brut Prosecco, NV, Treviso, Italy |
$8.25 – $33.00 |
| Cascinetta Vietti, Muscato d’Asti, Piedmont, Italy |
$17.00 |
half bottle |
| Sean Minor, Pinot Noir, 2014, Napa, CA |
$9.50 – $38.00 |
| Woodward Canyon ‘Nelms Road’ merlot, 2013, Lowden, WA |
$10.50 – $42.00 |
| Ded.Reckoning ‘Cutlass’ Cabernet Sauvignon, 2013, Zillah, WA |
$10.00 – $40.00 |
| Alto Las Hormigas ‘terrior Valle De Uco’, Malbec, 2011, Mendoza, Argentina |
$8.25 – $33.00 |
| L’Ecole No. 41, Syrah, 2012, Lowden, WA |
$9.50 – $38.00 |
| Klinker Brick, Zinfandel, 2013, Lodi, CA |
$9.00 – $36.00 |
| Brian Carter Cellars ‘Le Coursier’ Bordeaux Blend, 2010, Woodinville, Wa |
$11.00 – $44.00 |
| Maison Bleue ‘Metis Red’ Rhone Blend 2012, Walla Walla, WA |
$9.50 – $38.00 |
| Michael David ‘petite Petit’, Petite Sirah, Petit Verdot, Blend, 2010, Lodi, Ca |
$8.00 – $32.00 |
| Wander Brewing Plum Millie American Sour, Bellingham, Wa |
| Boundary Bay ‘Cabin Fever’, Bellingham, WA |
| Kulshan Smoked Stout, Bellingham, Wa |
| Mac & Jack Amber, Redmond, Wa |
| Backwoods ‘Log Yard’ IPA, Carson, WA |
| Anacortes Czech Pilsner, Anacortes, Wa |
| Finnriver Cranberry Rosehip Cider, Chimacum, WA |
| Budweiser |
| Bud Light |
| Miller Genuine Draft |
| Miller Light |
| Coors Light |
| Michelob Ultra |
| Henry’s Private Reserve |
| Odoul’s Amber |
| Haake Beck |
| Kaliber |
| Heineken |
| Corona |
| Amstel Light |
| Sierra Nevada Pale Ale |
| Red Hook Esb |
| Alaskan Amber |
| Anthem Apple Cider |
| Anthem Pear Cider |
| Stone ‘Delicious’ IPA |
gluten reduced |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chuckanut Manor Seafood & Grill directly.
What are Chuckanut Manor Seafood & Grill hours of operation for today? Pay attention that Chuckanut Manor Seafood & Grill opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chuckanut Manor Seafood & Grill open till? Select the nearest Chuckanut Manor Seafood & Grill spot on the map and check out the official hours provided by their website.