Up to date Carlos & Carlos prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Scampi Mediteranio | $10.00 | Prawns sauteed in a garlic butter bordelaises sauce with a touch of red wine suggested wine pairing: ruffino, pinot grigio |
| Fritto Misto | $10.00 | Shrimps, scallops and calamari served deep fried with cocktail sauce suggested wine pairing: colombia crest, chardonnay |
| Mussels And Clams A’Olio | $10.00 | New zeeland mussels and clams sauteed with olive oil garlic fresh tomatoes in a shrimp broth suggested wine pairing: ruffino, chianti |
| Scallops Pistachio | $10.00 | Pan seared scallops with a pistachio crust served in a mango roasted pepper sauce suggested wine pairing: nobilo, sauvignon blanc |
| Beef Carpaccio | $10.00 | Thin sliced fillet mignon served over arugula, diced tomatoes & cilantro balsamic sauce its delizioso suggested wine pairing: sebastiani, chardonnay |
| La Bella | $8.00 | Fresh arugula, pears, dry figs & goat cheese cranberries served with citrus vinaigrette dressing refreshing and tasty suggested wine pairing: chateau st michelle, riesling |
| Roasted Bee | $8.00 | Gold & red beets, carrots, mixed greens, caramelized pecans, and gorgonzola cheese served with red wine vinaigrette suggested wine pairing: colombia crest, chardonnay |
| Caprese | $8.00 | Sliced tomatoes, avocado, sweet red onions, buffalo mozzarella and fresh basil & touch of imported italian olive oil suggested wine pairing: ruffino, pinot grigio |
| Iceberg Wedge | $8.00 | Iceberg wedge served with crispy pancetta sweet red onions, cucumbers and tomatoes in gorgonzola dressing suggested wine pairing: chateau st michelle, riesling |
| Spinach Salad | $7.00 | Fresh spinach served with a hard boiled egg bacon bits, mushrooms in a warm balsamic mustard vinaigrette suggested wine pairing: ruffino lumina, pinot grigio |
| Homemade Minestrone | $5.00 | Made with fresh vegetables |
| Chef?s Soup of the Day | $6.00 |
| Penne Farcita | $14.00 | Penne pasta served with sauteed chunks of chicken, spinach, pancetta, fresh tomatoes in a white wine cream sauce wine pairing: rocca della macie, chianti classico |
| Gnocchi Di Casa | $18.00 | Homemade gnocchi served with chunks of fillet mignon broccoli, shaved garlic sundried tomatoes mushrooms in a olive oil sauce suggested wine pairing: sebastiani, chardonnay |
| Black Pasta | $17.00 | Black angel hair served with sauteed shrimp scallops, red and green bell peppers, mushroom with a champagne cream lobster reduction sauce suggested wine pairing: ferrari carano, chardonnay |
| Langostino | $16.00 | Homemade ravioli filled with chunks of lobster meat, ricotta cheese, fresh basil sundried tomatoes with lobster cream sauce suggested wine pairing: girard, sauvignon blanc |
| Biete | $14.00 | Homemade fresh made ravioli filled with spinach, fresh ricotta cheese served with a light butter sage sauce suggested wine pairing: sebastiani, chardonnay |
| Penne Amatriciana | $16.00 | Penne pasta served with sauteed shaved garlic, basil, tomatoes and pancetta in a arrrabiata sauce suggested wine pairing: napa cellar, pinot noir |
| Chicken Raviol | $14.00 | Ravioli stuffed with chicken, spinach and artichokes served in a arabiata sauce wine pairing: columbia crest, amitage grand estate |
| Risotto Al Fungi | $14.00 | Arborio served with wild mushrooms, and sausage topped with goat cheese suggested wine pairing: girard, sauvignon blanc |
| Linguini Pescatore | $19.00 | Linguini served with shrimps, scallops, mussels, clams, shaved garlic and basil in a marinara sauce suggested wine pairing: ruffino, prosecco |
| Risotto Gamberi | $20.00 | Arborio served with prawns, shaved garlic, fresh tomatoes, spinach, and touch of terragon suggested wine pairing: ferrari carano, chardonnay |
| Scampi Di Chef | $22.00 | Large prawns served sauteed with mushrooms and bell peppers in a bordelasies sauce touch of cream suggested wine pairing: girard, sauvignon blanc or ferrari carano, chardonnay |
| Veal Pillard | $22.00 | Veal scaloppini served broiled with portobello mushrooms, in a bordelaises garlic sauce suggested wine pairing: barolo, ruffino chianti riserva |
| Veal Francese | $21.00 | Veal medallions & zucchini dipped in egg wash then sauteed & served with a white wine sauce suggested wine pairing: castillo de molina, pinot noir |
| Veal Porterhouse | $27.00 | Bone in porterhouse broiled and served with apricot brandy sauce suggested wine pairing: casa lapostolle, cabernet sauv |
| Veal Chop Milanese | $27.00 | Veal chop lightly pounded and lightly dusted in seasoned bread crumbs with a light wine sauce suggested wine pairing: terra doro, zinfandel |
| Veal Carlos | $22.00 | Veal medallions served with porcini mushrooms and regular mushrooms in a champagne cream reduction sauce suggested wine pairing: elements, meritage, estancia, pinot noir, rocca della macie, chianti c |
| Pollo Sostanza | $18.00 | Roasted chicken breast served sauteed to a crisp with a with a sage white wine sauce pairing: sebastiani, chardonnay |
| Pollo Piccata | $18.00 | Pounded breast of chicken served sauteed with a lemon butter garlic caper white wine sauce suggested wine pairing: st michelle, riesling |
| Pollo Vesuvio | $18.00 | Leg and thigh served sauteed with , white wine, garlic, oregano, peas and potatoes suggested wine pairing: ruffino, prosecco |
| Fillet Mignon | $25.00 | Served broiled with thin sliced mushrooms and black truffle sauce monsanto, chianti classico riserva, ferrari carano, cabernet |
| Ribeye Portabella | $25.00 | Served broiled with portabella mushroom sauce and sage bordelaise sauce wine pairing: elements, meritage |
| Salmon Carlos | $22.00 | Fillet of salmon served broiled with a dijon mustard , glaze, julian vegetables, in a sesame ginger vinaigrette wine pairing: lumina, pinot grigio, ruffino, prosecco |
| Grigliata Di Mare | $23.00 | Grilled tilapia, scallops, shrimp, red & green bell peppers, fresh tomatoes, touch of garlic, fresh tomatoes & touch of garlic butter over pasta pairing: ferrari carano, chardonnay, |
| Side Dishes | $4.00 | Asparagus grilled served with hollandaise vesuvio potatoes tuscan beans and pancetta and sausage spinach al aglio angel hair with capers al aglio |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Carlos & Carlos directly.
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