Up to date Campbell’s Pub & Veranda prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Lox + Cream Cheese | $14.00 | Northwest smoked salmon (lox), toasted bagel, cream cheese, arugula, capers, red onion |
| Lake Chelan Artisan Bakery Pastry Basket | $10.00 | Seasonal scones and muffins from our local pastry company: basket comes with two scones and two muffins |
| Fruit Platter | $10.50 | Fresh fruit served with mint syrup |
| Sweet River Bakery Granola | $9.50 – $11.00 | Rolled oats, coconut, almonds, honey, walnuts, pecans, hazelnuts and sunflower seeds |
| Classic | $8.50 | Brown sugar, crasins, cream |
| Maple-Bacon | $9.50 | Brown sugar, bacon, maple syrup |
| Campbell’s Signature Bloody Mary | $9.50 | |
| Mimosa | $8.00 | |
| Caffe Mela’s 1901 Roast Coffee | $3.50 | |
| Mighty Leaf Tea | $3.00 | |
| 100% Fresh ‘Blueberry Hills’ Blueberry Juice | $3.50 | |
| Fruit Juice | $3.00 | Orange, apple, pineapple, grapefruit, tomato, v8 |
| Milk | $3.00 | |
| Hot Chocolate | $3.00 |
| Served with our own warm cinnamon-maple syrup |
| Chelan Sunrise | $11.50 | Two of our famous apple oat cakes, one egg and choice of thick-cut bacon, maple ham or sausage |
| Apple Oat Cakes | $8.50 | Our signature pancakes made from rolled oats, wheat flour, honey, buttermilk and local chelan apples |
| Chelan Shine | $12.50 | Two slices of orange french toast, one egg and choice of thick-cut bacon, maple ham or sausage |
| Orange French Toast | $9.50 | Three slices of french bread dipped in an orange-spiced egg batter, griddled to a golden brown |
| B.M.W | $8.00 – $11.50 | Belgian malted waffle; make it a bacon malted waffle: bmw with thick cut bacon chunks, butter, and syrup; make it a granola waffle: bmw with granola, served with yogurt-berry parfait |
| Served with country fried potatoes |
| Portobello Benedict | $15.00 | Roasted red pepper, cherry tomato, spinach, mushroom, poached eggs, portobello mushroom cap and hollandaise sauce |
| Classic Benedict | $12.00 | Canadian bacon, poached eggs, english muffin and hollandaise sauce |
| Country Benedict | $12.00 | Sausage patty, poached eggs, homemade buttermilk buscuit, scratch sausage-onion gravy |
| Dungeness Crab Benedict | $17.00 | Dungeness crab, poached eggs, english muffin, hollandaise sauce, capers and red pepper |
| Bistro Breakfast | $12.50 | Two farm fresh local eggs and choice of thick-cut bacon, maple ham or sausage, country fried potatoes, and choice of toast or a homemade buttermilk biscuit |
| Biscuits & Gravy | $10.00 | Two homemade buttermilk biscuits, our famous sausage-onion gravy, country fried potatoes |
| Classic Breakfast Sandwich | $9.00 | Farm fresh egg, choice of sausage, bacon, or canadian bacon, cheddar cheese on a toasted english muffin with seasonal fruit |
| Artisan Breakfast Sandwich | $10.50 | Farm fresh egg, prosciutto, hollandaise sauce, aged white cheddar cheese, arugula, on a toasted brioche bun with seasonal fruit |
| Huevos Rancheros | $12.00 | Two farm eggs, corn tortillas, salsa, cheddar+monterey jack cheese, black beans, sour cream, country fried potatoes |
| Breakfast Oscar | $17.00 | Grilled top sirlion steak, dungeness crab, poached egg, hollandaise sauce, country fried potatoes, and choice of toast or a homemade buttermilk biscuit |
| Served with country fried potatoes and choice of toast or a homemade buttermilk biscuit |
| Prime Rib Hash | $12.50 | Our prime rib, garlic, mushrooms, onions, parmesan cheese, topped with a poached local farm fresh egg |
| Corned Beef Hash | $11.50 | House corned beef, onions, mushrooms, topped with a poached farm egg |
| Red Flannel Hash | $12.00 | Beets, fennel, cottage potatoes, onions, mushrooms, topped with a poached farm egg |
| Served with country fried potatoes and choice of toast or a homemade buttermilk biscuit |
| Chicken Fried Steak | $12.50 | Chef troy’s seasoning, topped with our homemade sausage-onion gravy, with one egg |
| Stehekin Omelette | $14.00 | Bacon, sausage, ham, peppers, onions, mushrooms |
| Rancher Omelette | $12.00 | Ham, onion, pepper, mushroom, cheddar cheese |
| Crab & Gruyere Omelette | $15.00 | Dungeness crab, onion, bacon, gruyere cheese |
| Three Meat Omelette | $13.00 | Bacon, sausage, ham, cheddar, monterey jack cheese |
| Thick-Cut Bacon (3) | $4.00 |
| Sausage Patty (2) | $4.00 |
| Honey Maple Ham | $4.00 |
| Chicken Fried Steak | $4.50 |
| Local Organic Egg | $2.00 |
| Apple Oat Cake (1) | $3.00 |
| Orange French Toast (1) | $3.00 |
| Artisan Scone | $2.00 |
| Buttermilk Biscuit | $2.00 |
| Toast | $2.00 |
| Country Fried Potatoes | $3.00 |
| Side of Gravy | $2.50 |
| Side of Hollandaise | $2.50 |
| Side of Fruit | $4.50 |
| Cottage Cheese | $2.50 |
| Artisan Muffin | $3.00 |
| Washington Cheese Plate | $19.00 | Three locally crafted, washington cheeses with truffled salami, cured prosciutto, quince paste, chelan fruit apples, honey, grilled flatbread. Cascade creamery valhalla stilton: leavenworth, wa; beec |
| Smoked Elephant Garlic | $14.00 | House applewood smoked elephant garlic, porcini crusted chevre, arugula, truffle oil, grilled baguette |
| Crispy Calamari | $15.00 | Tubes and tentacles, flash fried, chipotle aioli, lemon |
| Parmesan Truffle Fries | $12.00 | Served with comeback sauce |
| Pub Wings | $12.00 | Oxford – tossed in malt vinegar and sea salt. Buffalo- tossed with buffalo sauce served with blue cheese. Saigon – tossed in garlic, soy sauce, rice vinegar, thai chili, sambal, honey. Kansas city – |
| Tomato-Feta Relish | $6.50 | Served with locally baked artisan bread |
| Coconut Prawns | $13.00 | With sweet chili-lime sauce |
| Teriyaki Mushrooms | $12.00 | Whole white mushrooms, ‘old school’ seasoning, house made teriyaki sauce, vermouth, hotel butter, artisan bread |
| Tavern Platter | $13.00 | Salted pretzel, house chips, stone ground mustard, cheddar cheese dip, carmelized onion-gruyere cheese dip |
| Washington Cheese Plate | $19.00 | Three locally crafted, washington cheeses with truffled salami, cured prosciutto, quince paste, chelan fruit apples, honey, grilled flatbread. Cascade creamery valhalla stilton: leavenworth, wa; beec |
| Smoked Elephant Garlic | $14.00 | House applewood smoked elephant garlic, porcini crusted chevre, arugula, truffle oil, grilled baguette |
| Crispy Calamari | $15.00 | Tubes and tentacles, flash fried, chipotle aioli, lemon |
| Parmesan Truffle Fries | $12.00 | Served with comeback sauce |
| Pub Wings | $12.00 | Oxford – tossed in malt vinegar and sea salt. Buffalo – tossed with buffalo sauce served with blue cheese. Saigon – tossed in garlic, soy sauce, rice vinegar, thai chili, sambal, honey. Kansas city – |
| Tomato-Feta Relish | $6.50 | Served with locally baked artisan bread |
| Coconut Prawns | $13.00 | With sweet chili-lime sauce |
| Teriyaki Mushrooms | $12.00 | Whole white mushrooms, ‘old school’ seasoning, house made teriyaki sauce, vermouth, hotel butter, artisan bread |
| Tavern Platter | $13.00 | Salted pretzel, house chips, stone ground mustard, cheddar cheese dip, carmelized oniongruyere cheese dip |
| Blood Orange Prawn Salad | $15.00 | Flash fried prawns coated in blood orange sauce, black pepper, arugula, toasted almonds, lemon-caper vinaigrette |
| Blackened Salmon Caesar | $18.00 | Romaine, toasted capers, parmesan, house anchovy-garlic dressing |
| Southwest Steak Salad | $15.50 | Mixed greens, roasted corn, black beans, cherry tomato, roasted red pepper, red onion, feta cheese, cilantro-jalapeno vinaigrette |
| Chop Chop Salad | $13.50 | Chopped romaine, turkey, salami, smoked provolone, diced tomato, garbanzo beans, basil, parmesan, balsamic vinaigrette |
| Campbell’s Northwest Signature Salad | $10.00 – $14.00 | Baby greens, diced local chelan fruit apples, dried cranberries, candied walnuts, valhalla stilton crumbles, balsamic vinaigrette |
| Roasted Beet & Valhalla Stilton | $12.50 | Arugula, toasted walnuts, valhalla stilton crumbles, sea salt, blood orange vinaigrette |
| The Wedge | $11.50 – $15.50 | Iceberg, bacon, green onion, cherry tomato, basil, valhalla stilton crumbles, blue cheese dressing |
| Blackened Ahi Salad | $17.00 | Mixed greens, banana peppers, black olives, roasted red peppers, lemon-caper vinaigrette |
| French Onion Soup | $8.50 | With crostini lid and melted gruyere |
| Campbell’s Daily Soup | $3.50 – $6.00 | Our seasonally inspired soup of the day |
| New England Clam Chowder | $4.50 – $8.00 | Famous for a reason |
| Black bean veggie patties are available to substitute for an additional dollar all burgers come with fries, but you an substitute house chips, side salad or apple-fennel salad at no extra charge |
| Pub Burgers | $10.00 | All natural, misty isle beef, mayo, lettuce, tomato, and onion, on brioche with fries |
| Valhalla Burger | $15.00 | Pub burger, garlic aioli, arugula, grilled tomato, pancetta jam, valhalla stilton |
| Bacon Cheddar Burger | $12.00 | Pub burger, bacon, cheddar cheese |
| Bistro Burger | $14.00 | Pub burger, dijionnaise, caramelized onion, grilled tomato, arugula, brie cheese |
| Maui Waui Burger | $14.00 | Pub burger, caramelized onion, shaved ham, charred pineapple-habanero sauce, house made teriyaki sauce, slaw, swiss cheese |
| Lamb Burger | $15.00 | Hand formed lamb patty, garlic aioli, goat cheese, roasted red pepper, balsamic caramelized onions, arugula, on brioche served with apple fennel salad |
| Blackened Chicken Burger | $12.00 – $13.00 | Blackened chicken breast, spicy ranch, pepperjack cheese, bacon, chipotle slaw, on brioche served with apple fennel salad salad |
| Smoked Chicken Penne | $22.00 | Penne pasta, in-house smoked chicken, portabello mushroom, white cheddar cream sauce, green onion, artisan bread |
| Fire Pasta | $18.00 | Fettuccine pasta, sauteed chicken breast, fire cream sauce, parmesan, artisan bread |
| Caprese Pasta | $18.00 – $21.00 | Fettuccine pasta, spicy crushed tomato, bell pepper, onion, buratta, fresh basil |
| Fish & Chips | $14.00 | Hand-cut cod, pabst blue ribbon beer batter, slaw, house-made tartar, lemon, fries |
| Blackened Ahi Tacos | $16.00 | Chipotle slaw, charred pineapple-habanero sauce, cilantro, corn tortillas |
| Smoked Half Chicken | $24.00 | Half chicken, brined, applewood smoked in-house, charred tomato vinaigrette, smashed red potatoess, seasonal vegetable, artisan bread |
| Bourbon Smoked Ribs | $29.00 | Hickory smoked in-house, four roses bourbon glaze, chipotle slaw, fries |
| Duck Nefarious | $28.00 | Seared duck breast, nefarious syrah + local cherry pan sauce, smashed red potatoes, seasonal vegetable, artisan bread |
| Beef Bourguignon | $19.00 | Braised beef, rendered bacon, shaved garlic, mushroom, pearl onion, carrot, burgundy wine sauce, smashed red potatoes, artisan bread |
| Tiger Prawns | $29.00 | Jumbo prawns, corn relish, prawn-butter sauce, toasted pepitas, wild rice, seasonal vegetable, artisan bread |
| Stuffed Squash | $17.00 | Acorn squash, butternut squash cubes, wild rice, carrot, bell pepper, kale, onion, pumpkin seeds, poblano crema, parmesan, artisan bread |
| Sirloin Stroganoff | $21.00 | Papardelle pasta, top sirloin, cognac-crimini mushroom cream sauce, dill sour cream, artisan bread |
| Fire Pasta | $28.00 | Fettuccine pasta, sauteed chicken breast, fire cream sauce, parmesan, artisan bread |
| Smoked Chicken Penne | $22.00 | Penne pasta, in-house smoked chicken, portabello mushroom, white cheddar cream sauce, green onion, artisan bread |
| All sandwiches come with fries, but you an substitute house chips, side salad or apple-fennel salad at no extra charge |
| Ragin’ Cajun | $14.00 | Comeback sauce, turkey, tomato, red onion, pepperjack, baked on baguette |
| The Cubano | $13.00 | Dijionnaise, shaved ham and roast pork, pickles, mojo sauce, swiss cheese on brick pressed baguette |
| B. L. T. | $11.00 – $13.00 | Garlic aioli, thick cut bacon, tomato, arugula, on baguette |
| Reuben | $14.00 | Comeback sauce, house made corned beef brisket, sauerkraut, gruyere, on grilled rye |
| Pub Beef Dip | $15.00 | Roast beef, aged white cheddar, on baguette with horseradish crema, au jus |
| Parmesan Truffle Fries | $8.00 |
| House Chips | $5.00 |
| Fries | $5.00 |
| Artisan Bread | $5.00 |
| Seasonal Vegetable | $5.00 |
| Side Salad | $5.00 |
| Apple Fennel Salad | $5.00 |
| Side Caesar | $5.00 |
| Brussels & Bacon | $7.00 |
| Parmesan Truffle Fries | $8.00 |
| Onion Rings | $7.00 |
| House Chips | $5.00 |
| Fries | $5.00 |
| Seasonal Vegetable | $5.00 |
| Side Salad | $5.00 |
| Apple Fennel Salad | $5.00 |
| Artisan Bread | $5.00 |
| Blood Orange Prawn Salad | $15.00 | Flash fried prawns coated in blood orange sauce, black pepper, arugula, toasted almonds, lemon-caper vinaigrette |
| Blackened Salmon Caesar | $18.00 | Romaine, toasted capers, parmesan, house anchovy-garlic dressing |
| Southwest Steak Salad | $15.50 | Mixed greens, roasted corn, black beans, cherry tomato, roasted red pepper, red onion, feta cheese, cilantro-jalapeno vinaigrette |
| Chop Chop Salad | $13.50 | Chopped romaine, turkey, salami, smoked provolone, diced tomato, garbanzo beans, basil, parmesan, balsamic vinaigrette |
| Campbell’s Northwest Signature Salad | $10.00 – $14.00 | Baby greens, diced local chelan fruit apples, dried cranberries, candied walnuts, valhalla stilton crumbles, balsamic vinaigrette |
| Roasted Beet & Valhalla Stilton | $12.50 | Arugula, toasted walnuts, valhalla stilton crumbles, sea salt, blood orange vinaigrette |
| The Wedge | $11.50 – $15.50 | Iceberg, bacon, green onion, cherry tomato, basil, valhalla stilton crumbles, blue cheese dressing |
| Blackened Ahi Salad | $17.00 | Mixed greens, banana peppers, black olives, roasted red peppers, lemon-caper vinaigrette |
| French Onion Soup | $8.50 | With crostini lid and melted gruyere |
| Campbell’s Daily Soup | $3.50 – $6.00 | Our seasonally inspired soup of the day |
| New England Clam Chowder | $4.50 – $8.00 | Famous for a reason |
| Served with local artisan bread, seasonal vegetables and choice of baked potato, smashed red potatoes, fries, or wild rice |
| Top Sirloin From Harris Ranch | $24.00 | 8 oz all-natural, chef troy’s steak seasoning |
| Rib Eye From Blue Mesa Ranch | $35.00 | 16 oz all-natural, bone-in, chef troy’s steak seasoning |
| Duroc Pork Chop From Compart Farms | $27.00 | 12 oz all-natural, bone-in, 14-day dry aged |
| Tell us how you’d like your chop topped: pick as many as you’d like |
| Jumbo Prawn Scampi | $9.00 |
| Au Poivre | $5.00 |
| Compound Valhalla Stilton Butter and Onion Rings | $5.00 |
| Four Roses Bourbon Glaze | $3.00 |
| Teriyaki | $3.00 |
| Blackened | $1.00 |
| Blackened Baby Back Ribs | $18.00 – $26.00 | Pork ribs rubbed with our house blackening seasoning, baked and finished on the grill, basted with an orange – jalapeno – cilantro sauce, served with our fresh coleslaw and beer batter fries. Wine ma |
| Scallops Vol Au Vent | $25.00 | Pan seared scallops deglazed with brandy sauteed with portobello mushrooms and garlic, simmered in cream, thyme, and parmesan, served in a puff pastry jewel box accompanied with seasonal vegetables. |
| Pork Chop with Gorgonzola Cream | $28.50 | Compart farms all-natural, dry aged, bone-in, 12 oz chop, grilled and served on a bed of honey roasted shallots, topped with a gorgonzola cream sauce, accompanied with roasted butternut squash and se |
| Campbell’s Classic Prime Rib | $27.00 – $33.00 | (Served friday and saturday night) seasoned with our original campbell house rub and slow roasted, accompanied with horseradish crema, au jus, seasonal vegetable, and choice of baked potato, roasted |
| Fielding Hills 2010 Merlot (Wahluke Slope Ava) | $13.50 – $45.00 | Whiffs of smoke and herbs complement luscious red cherry and black fruit preserves: make no mistake, it’s a big wine, with a levity and suppleness that make it super attractive to pop and pour: wine |
| Woodward Canyon 2012 Chardonnay (Walla Walla Ava) | $15.00 – $55.00 | Draws you into the glass with pear, apple, spicy barrel notes, light nuttiness: medium bodied with vibrant fruit flavors, a lot of texture and depth, a lick of lemony acidity and a drawn out finish: |
| Nefarious Cellaras 2013 Roussanne-Marsanne (Lake Chelan Ava) | $27.00 | Medium-full white wine with honeysuckle, lemon and nice minerality |
| Benson Estate Vineyards 2010 Sangiovese (Lake Chelan Ava) | $34.00 | Round flavors of raspberries achieve a balanced flavor with spice |
| Nefarious Cellars 2010 Spinner (Lake Chelan Ava) | $39.00 | 76% merlot: 12% mourvedre: 12% cabernet sauvignon, “a firm concentrated wine with spicy black fruit, vanilla, and plum: flavors of graham, violet, and cassis” |
| Winter cocktail and rotating taps november 6 – 12, presented by our dedicated bar staff |
| Snow Cap From Pyramid Brewing Company (Seattle, Wa) (7%) | $5.50 – $6.50 | Deep mahogany in color, full-bodied winter warmer is brewed in the spirit of british winter ales: crafted with a flurry of roasted chocolate and caramel malts, and caramel malts, and generously hoppe |
| Pray for Snow Winter Ale From 10 Barrel (Redmond, Wa) (7. 6%) | $5.50 – $6.50 | This delicately balanced strong ale starts with dark copper color mixed with slight reddish hues and a light tan head: big malty aroma with a munich character give way to a slight caramel + toffee mi |
| The long autumn of chelan |
| The Dark Esquire | $9.00 | Jameson black, grand marnier, orange juice, lemon juice, bitters, shaken |
| Tamarind Caipirinha | $9.00 | Buddle brown sugar, tamarind, lime, black peppercorn, brazilian white rum, soda |
| Tamarind Pisco | $10.00 | Muddled lime, housemade tamarind sour, pisco, egg white |
| Tamarind Totty | $8.50 | Housemade cinnamon tequila, tamarind sour, warmed with tuaca float and whipped cream |
| Hot Buttered Rye | $9.00 | Jp wisers whiskey, housemade spiced vanilla butter |
| Banana Jameson | $8.50 | A house speciality – jameson irish whiskey infused with bananas – served on rocks |
| Thursday, november 27th 11:30 am – 4:00 pm |
| Campbell’s Bistro Thanksgiving Buffet |
| Lets drink the good stuff on the cheap |
| Jameson 18 Year Irish Whiskey | $12.00 | Mellow and smooth, fudge, toffee, spice, wood, leather, vanilla |
| Glenlivet 16 Year – `Nadurra` Single Malt Whiskey | $10.00 | Creamy, luscious taste, fruit, vanilla, toasted wood, spices |
| Dictador 20 Year Rum | $10.00 | Intense dark amber color with red brown tones, big on the nose with soft caramel, vanilla, smoky honey, toffee, dry seeds, roasted coffee and rich oak |
| Zonin Prosecco (Italy Docg) | $9.00 | well balanced and appealing, with delicate almond notes |
| Korbel Brut Champagne (California) | $7.50 | light, crisp with medium-dry finish |
| Acrobat Pinot Gris (Oregon Ava) | $8.00 | refreshing acidity carries through the finish with green apple notes |
| Anew Riesling (Columbia Valley Ava) | $7.50 | flavors of pear, green apple, and pineapple on the finish |
| Milbrandt Chardonnay (Columbia Valley Ava) | $7.50 | rich flavors of honeycrisp apples and pear give way to creamy vanilla |
| Benson Vineyards Chardonnay (Lake Chelan Ava) | $8.50 | lightly oaked, toasted vanilla notes with crisp acidity |
| Benson Vineyards Pinot Noir (Lake Chelan Ava) | $11.00 | naturally fermented with the right touch of earth |
| Waterbrook Malbec (Columbia Valley Ava) | $10.00 | bursting with floral and clove aromas, marionberry flavors |
| Nefarious Cellars Syrah (Lake Chelan Ava) | $12.00 | rich, deep, brooding, a nice combination fruit, spice, and earth |
| 14 Hands Merlot (Columbia Valley Ava) | $7.50 | medium bodied, touch of oak, round soft tannins |
| 14 Hands Cabernet Sauvignon (Columbia Valley Ava) | $7.50 | full in the mouth with round tannins |
| Lost River Cabernet Sauvignon (Columbia Valley Ava) | $12.00 | raspberry, black currant, and spice in this full flavored wine |
| ask your server about our two seasonal rotating taps |
| Hefeweizen by Widmer Brothers Brewing | $6.00 – $7.00 |
| Manny’s Pale Ale by Georgetown Brewery | $6.00 – $7.00 |
| Hale’s Cream Hsb by Hales Brewery | $6.00 – $7.00 |
| African Amber by Mac & Jack’s | $6.00 – $7.00 |
| Total Domination Ipa by Ninkasi Brewing | $6.00 – $7.00 |
| Dead Guy Ale by Rogue Brewing | $6.00 – $7.00 |
| Pabst Blue Ribbon | $4.00 – $5.00 |
| Stella Artois | $6.50 – $7.50 |
| Guinness Stout | $6.50 – $7.50 |
| Budweiser, Bud Light, Coors Light, O’doul’s (Na) | $4.00 | |
| Corona, Blue Moon | $5.00 | |
| Stella Artois Hard Cider | $6.00 | |
| Gluten Free | $5.00 | omission lager & omission pale ale |
| a stiff drink, on ice or strained |
| The Vesper | $14.00 | three measures master’s gin, one gray goose vodka, lillet, lemon twist |
| Old Fashioned | $14.00 | muddled cherry & orange, makers mark bourbon, sweet vermouth, bitters |
| Limoncello Drop | $14.00 | pallini limoncello, grey goose vodka, fresh lemon juice, sugared rim |
| Smoky Martini | $14.00 | masters gin, laphroaig single malt scotch, lemon twist |
| Sazerac | $14.00 | bulleit rye whiskey, sugar cube, absinthe rinse, lemon twist |
| warm the cockles of your heart |
| Hot Buttered Rum | $10.00 | sailor jerry’s spiced rum, vanilla ice cream, butter, brown sugar, cinnamon, nutmeg, made in house |
| Siam Tea | $10.00 | captain morgan spiced rum, thai tea, evaporated milk, nutmeg |
| Harvest Moon Toddy | $9.00 | george dickel white corn whiskey, hot apple cider, lemon squeeze, tuaca float |
| Dublin Breast | $9.00 | red breast irish whiskey, brown sugar, campbell’s signature 1901 blend coffee, whipped cream |
| Campbell’s Nudge | $12.00 | b&b brandy, midnight kahlua, godiva dark chocolate liqueur, campbell’s signature 1901 blend coffee, whipped cream |
| Cioccolato | $10.00 | espresso vodka, sambuca, hot chocolate, whipped cream |
| Cranberry-Ginger Hot Toddy | $10.00 | fris danish vodka, fresh ginger, cranberry shrub |
| inspired |
| Mick the Miller | $12.00 | masters gin, fresh squeezed grapefruit, thatcher’s elderflower liquor, basil, agave salted rim |
| Pisco Sour | $10.50 | capel pisco, house tamarind sour, egg white foam, bitters |
| Campari Cucumber | $9.00 | muddled orange, pearl cucumber vodka, campari, reeds ginger beer |
| Paper Plane | $11.00 | four roses bourbon, lemon juice, yellow chartreuse, aperol, lillet |
| Blue Caipirinha | $11.00 | muddled lime, cobano cachaca rum, blueberry hills 100% organic blueberry juice |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Campbell’s Pub & Veranda directly.
What are Campbell’s Pub & Veranda hours of operation for today? Pay attention that Campbell’s Pub & Veranda opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Campbell’s Pub & Veranda open till? Select the nearest Campbell’s Pub & Veranda spot on the map and check out the official hours provided by their website.