Up to date Chantanee Thai Restaurant & Bar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Thai.
| Satay | $2.00 – $3.00 | Grilled skewers of meat marinated with spices with soy sauce |
| Deep Fried Tofu | $8.00 | Served with plum sauce |
| Spring Rolls (12 pcs) | $8.00 | Mixed vegetables wrapped in rice paper, deep fried and served with plum sauce |
| Salad Rolls | $8.00 – $10.00 | Rice pepper wrpas with vermiceli noodle and herbs |
| Steamed Pot Sticker (8 pcs) | $8.00 – $8.00 | Mixed vegetabes or meat and seasonings in a steamed parcel |
| Tod Mun (4 pcs) | $10.00 | Seasoned thai ladyfish served with cucumber salad and ground peanut |
| Angel Wings | $10.00 | Stuffed chicken wings with mixed vegetables, bean thread noodles, served with plum sauce |
| Calamari Rings | $10.00 | Deep fried calamari rings served with plum sauce |
| Miang Kam | $10.00 | Assorted condiments and spices served with betel leaves |
| Stuffed Wonton with Crab | $9.00 | Deep fried wonton parcels with crab meats and cream cheese |
| Satay | $9.00 | Grilled tofu or vegetables zucchini, eggplant, bell pepper, and mushroom served with peanut sauce and cucumebr salad |
| Spring Rolls | $9.00 | Mixed vegetables and bean thread noodles in wheast wrapper. Deep fried and served wit plum sauce |
| Fresh Salad Rolls | $9.00 | Mixed vegetables and rice vermicelli wrapped in steamed rice paper, served with our homemmade sauce |
| Fried Tofu | $9.00 | Deep fried tofu served with plum sauce and ground peanut |
| Miang Kam | $9.00 | Toasted coconut, shallot, ginger, lime, peanut, chili and a signature sauce. Wrap the items in fresh leaves for an explosion of flavor |
| Green Salad | $9.00 | Mixed greens with orange and peas, topped with soy vinaigrette |
| Larb | $10.00 – $12.00 | Ground meat mixed with lime dressing, onion, mint, lemongrass, parched rice, cilantro, served with cucumber, green bean, and cabbage wedge |
| Yum | $12.00 | Grilled meat mixed with lime dressing, onion, mint, lemongrass, parched rice, cilantro, served with cucumber and green bean |
| Yum Talay | $13.00 | Steamed clalamari, prawn, and scallop mixed with lime dressing, onion, and mint |
| Yum Woon Sen | $10.00 | Bean thread noodle with ground chicken, mixed with lime dressing, mint, onion |
| Som Tam | $10.00 | Shredded papaya mixed with green bean, lime dressing, cherry tomato, baby dried shrimp, and ground peanut. Thai style with crab paste upon request |
| Ginger Salad | $8.00 | Crisp mixed greens, carrot, tomato and red cabbage, served with a spicy ginger dressing |
| Chantanee Salad | $8.00 | A thai feast of cucumber, baby corn, tomato, and carrot, served on a bed of mixed greens with a peanut sauce dressing |
| Royal Salad | $9.00 | A fresh layered salad with rice noodles, red onion, shredded cucumber, and carrot, topped with ground peanut, adn served with an oriental dressing |
| Tom Kha | $6.00 – $10.00 | Coconut milk soup with galanga root, lemongrass, and kaffir lime leaf |
| Tom Yum | $6.00 – $10.00 | Hot and sour soup with galanga root, lemongrass, and kaffir lime leaf |
| Tom Zap | $6.00 – $10.00 | Hot and sour soup with pork short ribs, galanga root, lemongrass, shallot and tamarind juice |
| Chantanee Special Soup | $6.00 – $10.00 | Non spicy soup with bean thread noodle, carrot, nappa cabbage, and topped with garlic oil |
| Tom Yum Tofu | $6.00 – $10.00 | Hot and sour soup wit tofu, lemon grass, chili paste, lime leaves, mushroom, and galanga |
| Tom Yum Vegetable | $6.00 – $10.00 | Hot and sour soup with mixed vegetables, lemon grass, chili paste, lime leaves, mushroom, and galanga |
| Tom Kha | $6.00 – $10.00 | Hot and sour soup with mixed vegetables, tofu, coconut milk, lemon grass, chili paste, lime leaves, mushroom, and galanga |
| Chantanee Special Soup | $6.00 – $10.00 | Non spicy soup with mixed vegetables, tofu, bean thread noodles, and a touch of garlic oil |
| Vegetarian Curry | $12.00 | Mixed vegetables with spicy red curry and coconut milk |
| Spicy Eggplant | $12.00 | Stir fried fresh eggplant with our homemade chili paste and sweet basil |
| Garlic Snow Peas | $12.00 | Stir fried snow peas and bell pepper in a specialty galric sauce |
| Garlic Vegetables | $12.00 | Stir fried broccoli, carrot, snow peas, baby corn, bell pepper and zucchini with a specialty garlic sauce |
| Ginger Vegetables | $12.00 | Stir fried broccoli, onion, carrot, bell peppers, musrhroom, and baby corn with fresh ginger |
| Vegetarian Rama | $12.00 | Stir fried mixed vegetables topped with peanut sauce |
| Sweet & Sour | $12.00 | Stir fried onion, bell peppers, broccoli, carrot, tomato, pineapple, celery, and cucumber with a sweet and sour sauce |
| Vegetarian Cashew Nuts | $12.00 | Stir fried broccoli with homemade chili paste, onion, carrot, celery, and cashews |
| Phad Bai Graprau | $12.00 | Stir fried broccoli, onion, carrot, mushroom, bell pepepr, green bean, bamboo shoot, and fresh sweet basil |
| Green Bean Prik Pao | $12.00 | Stir fried green beans, bell peppers, and sweet basil in a homemade chili paste |
| Crispy Garlic Chicken or Prawns | $15.00 – $18.00 | Guick wok fried meat with rich galric sauce topped with crisp basil |
| Heavenly Beef or Chicken | $15.00 | Cooked meat in sweet coriandeer soy sauce served on a bed of shredded cabbage and carrot |
| Sizzling Golden Chicken | $15.00 | Barbecued chicken breast topped with mild yellow curry sauce |
| Sizzling Lemon Pepper Beef or Chicken | $15.00 | Stir fried meat with sugar pea, carrot, and dry orange skin with lemon pepepr sauce. Served on a bed of shredded cabbage and carrot |
| Cashew Chicken | $12.00 | Stir fried chicken, homemade chili paste, onion, carrot, celery, and cashew |
| Garlic Lovers | $12.00 | Stir fried meat in a rich garlic sauce, choice of chicken, pork or beef |
| Lemongrass Chicken or Pork | $12.00 | Stir fried meat with lemongrass and basil |
| Swimming Rama | $12.00 | Choice of stir fried chicken, pork or beef. Served on a bed of spinach, topped with peanut sauce |
| Phad Woon Sen | $12.00 | Choice of stir fried chicken, pork or beef with bean thread noodles, snow peas, bok choy, carrot, chinese celery |
| Phad Prik Khing | $12.00 | Choice of stir fried crispy chicken, pork or beef with red curry paste, green bean kaffir lime leaf |
| Phad Bai Graplau | $12.00 | Choice of stir fried ground chicken, pork or beef, thai chilim holy basil |
| Sweet & Sour | $12.00 | Choice of stir fried chicken, pork or beef with pineapple, onion, tomato, cucumber, bell pepper and celery |
| Phad Chaa | $12.00 | Choice of stir fried chicken, pork, or beef with young pepeprcorn, chaa paste, krachai, onion, assorted pepeprs and holy basil |
| Phad Gang Paa | $12.00 | Choice of stir fried chicken, pork or beef with red curry paste, pineapple, green bean, yourn peppercorn, zucchini and basil |
| Phad Phed Gang Dang | $12.00 | Choice of stir fried chicken, pork or beef, and green bean, onion, mushroom, bamboo, shoot, bell pepper, and sweet basil in a red curry paste |
| Green Bean Prik Pao | $12.00 | Choice of stir fried chicken, pork, or beef with green bean, homemae chili paste, and basil |
| Phad Kha Na | $12.00 | Stir fried broccoli with oyster sauce, choice of chicken, pork or beef |
| Mixed Vegetables with Oyster Sauce | $12.00 | Stir fried brocccoli, cabbage, carrot, bamboo, shoots, zucchini, snow peas, baby corn, and shiitake mushrooms with oyster sauce. Choice of chicken, pork or beef |
| Phad Khi Mao | $12.00 | Choice of stir fried chicken, pork or beef with thai chili, lemongrass, garlic, young peppercorn, topped with crispy basil |
| Salted Fish with Chinese Broccoli | $12.00 | Stir fried chopped salted fish with chinese broccoli in a thai chili garlic sauce |
| Red Curry | $13.00 | Red curry with coconut milk, bamboo shoot, and sweet basil, choice of chicken, pork or beef |
| Thai Royal Curry | $13.00 | Mild yellow curry with chicken, coconut milk, onion, carrot, and potato |
| Emerald Curry | $13.00 | Green curry with coconut milk, green peas, zucchini, and basil choice of chicken, pork or beef |
| Panang Curry | $13.00 | Spicy red curry with coconut milk and sweet basil, choice of chicken, pork or beef |
| Pineapple Red Curry | $13.00 | Red curry with coconut milk and chopped pineapple choice of chicken, pork or beef |
| Massaman Curry | $13.00 – $173.00 | Choice of beef or lamb in massaman curry with coconit milk, potato, carrot, and peanut |
| Fish Curry with Salmon or Halibut | $17.00 | Fillet of salmon or hailbat with red curry, coconut milk, and sweet basil |
| Phad Thai | $12.00 | Stir fried rice noodle with fresh bean sprout, egg, ground peanut, small dried tofu, and green onion, chocie of chicken, pork or beef |
| Chantanee Noodle | $12.00 | Stir fried rice noodle with small dried tofu, ground peanut, egg, fresh bean sprouts, green onion, and a tamarined sauce, choice of chicken, pork, beef |
| Phad Thai Wood Sen | $12.00 | Choice of stir fried chicken, pork or beef with beaqn thread noodles, fresh bean sprouts, egg, ground peanut, small dried tofu and green onion |
| Phad See Iew | $12.00 | Choice of stir fried chicken, pork or beef with wide rice noodle, broccoli, and egg in sweet soy sauce |
| Phad Khi Mao | $12.00 | Choice of stir fried chicken, pork or beef with wide rice noodle, egg, broccoli, carrot, bamboo shoot, onion and sweet basil |
| Rad Nah | $12.00 | Choice of pan fried wide rice noodles or deep fried egg noodles, topped with stir fried broccoli and a black bean sauce choice of chicken, pork or beef |
| Bah Mee | $12.00 | Stir fried chicken with egg noodle, bok choy, carrot, and onion |
| Noodle Soup | $10.00 | Rice noodle and meat in soup served with fresh bean sprout. |
| Spaghetti with Salted Fish | $12.00 | Stir fried spaghetti with salted fish, chili, dry tomato, garlic and sweet basil |
| Gouy Tieaw Kua Gai | $12.00 | Stir fried wide rice noodle with meat, pickled tumip, bean sprout, and green onion, choice of chicken, pork or beef |
| Phaf Thai | $12.00 | Stir fried rice noodles with mixed vegetable, dried tofu, fresh bean sprout, egg, ground peanut, and green onion |
| Chantanee Noodle | $12.00 | Stir fried rice noodles with mixed vegetables, egg, ground peanut, dried tofu, fresh bean sprouts, and a tamarind sauce |
| Phad Khi Mao | $12.00 | Stir fried wide rice noodles with egg, broccoli, bamboo, shoot, onion, carrot, tomato, and sweet basil |
| Bah Mee Vegetables | $12.00 | Stir fried egg noodles with mixed vegetables and egg |
| Phad See Iew | $12.00 | Stir fried wide rice noodles with fried tofu, broccoli, egg and soy sauce |
| Fried Rice | $12.00 | Stir fried rice with onion, tomato, green peas, carrot, and egg choice of chicken, beef or pork |
| Pineapple Fried Rice | $12.00 | Stir fried rice with meat, pineapple, onion, carrot, egg, and green peas |
| Yellow Curry Fried Rice | $12.00 | Stir fried rice with choice of chicken, pork, or beef, yellow curry powder, pineapple, egg, raisin, onion, and carrot |
| Garlic Fried Rice | $12.00 | Stir fried rice and egg with choice of chicken, pork or beef, in a special garlic sauce |
| Basil Fried Rice | $12.00 | Fried rice with onion, egg, mushroom and sweet basil |
| Chili Pepper Fried Rice | $12.00 | Stir fried rice with broccoli, egg, chilies, and bell pepper. |
| Chantanee Special Fried Rice | $16.00 | Stir fried rice with mixed vegetables and a combination of prawns, calamari, chicken, pork, beef and egg |
| Crab Fried Rice | $16.00 | Stir fried rice with crab meat, egg and onion |
| Crispy Garlic Duck | $18.00 | Quick wok crispy duck meat with rich garlic sauce |
| Duck with Tamarind Sauce | $18.00 | Duck bathed in an aromatic and subtie tamarind sauce, sprinkled with fried shallot |
| Sizzling Panang Duck | $18.00 | Crispy duck topped with sweet and sour sauce served on top of crispy noodles |
| Gang Phad Phed Yang | $18.00 | Duck with red curry, coconut milk, pineapple, lychee, cherry tomato, and sweet basil |
| Honey Coriander Duck | $18.00 | Deep fried slow cooked duck with coriander, five spices, served on a bed of spinach |
| Phad Phed Duck | $18.00 | Stir fried duck meat with red curry paste, coconut milk, thai eggplant, kaffir lime leaves, young peppercorn, krachai, holy basil |
| Crispy Egg Noodle with Duck | $18.00 | Stir fried duck meat with thai chili, crispy egg noodle, and sweet basil |
| Sizzling Noodle Basket | $18.00 | Stir fried salmon, clams, mussles, scallops, prawns and calamari with bean thread noodles, mixed vegetables, fresh ginger, and sweet basil |
| Ginger At Sea | $18.00 | Stir fried prawns, scallops, and calamari with fresh finger, onion, carrot, mushrooms, and baby corn |
| Chefs Special Seafood | $18.00 | Stir fried combination of seafood with onion, carrot, baby corn, bell pepper, sweet basil, and a homemade chili paste |
| Garlic Prawns | $18.00 | Stir fried prawns with the house specialty garlic sauce served on a bed of steamed broccoli |
| Seafood with Black Pepper | $18.00 | Stir fried crispy seafood with black peppers, onion and young pepper corn, served on a sizzling platter |
| Pla Rad Prik | $18.00 | Deep fried whole tilapia topped with chili sauce |
| Garlic Fish | $18.00 | Deep fried trout topped with rich garlic sauce |
| Steamed Sea Bass Steak | $18.00 | Thick steak of steamed sea bass with ginger, shiitake mushroom, and chinese celery served on nappa cabbage |
| Tamarind Jumbo River Prawns or Sea Bass | $18.00 | Fried jumbo river prawns or seared see bass topped with stir fried snow peas, carrot, cashews and fried shallot in a delicious tamarind sauce |
| Phad Phong Garee Soft Shell Crab or Prawns | $18.00 | Deep fried seafood topped with yellow curry powder, egg, cream, onion, and celery |
| Sweet and Sour Crispy Halibut | $18.00 | Stir fried halibut with onion, bell peppers, pineapple, tomato, celery, and cucumber |
| Phad Phed Scallops with Green Curry | $18.00 | Stir fried scallop with green curry, coconut milk, onion, red pepper, young peppercorn, krachai, and holy basil |
| Tom Yum Halibut Hot Pot | $18.00 | Steamed fillet of halibut swimming in lime chili brouth, chinese celery, green onion, and cilantro |
| Sizzling Tofu Basket | $13.00 | Stir fried soft tofu with bean thread noodles, mixed vegetables, fresh ginger, and sweet basil |
| Spicy Tofu | $13.00 | Stir fried chopped mushroom and eggplant with a red curry paste, sweet basil, and coconut milk served on a bed of steamed tofu |
| Tofu Delight | $13.00 | Stir fried soft tofu with snow pea, water chestnut, onion, shitake mushrooms, and bell pepper in a sweet and sour tamarind sauce |
| Princes Favorite | $14.00 | Stir fried tofu with broccoli, carrot, cashew nuts, bell pepper, and a yellow curry sauce |
| Sizzling Vegetable | $13.00 | Stir fried mixed vegetables, tofu with sun dried orange skins, snow peas, and carrot, topped with sesame seeds, served on a bed of cabbage, and presented on a sizzling platter |
| Panang Curry | $13.00 | Spicy red curry with coconut milk, mixed vegetables and sweet basil |
| Vegetable Green Curry | $13.00 | Spicy green curry with coconut milk, tofu, eggplant, zucchini, green peas, and sweet basil |
| Vegetable Yellow Curry | $13.00 | Mild yellow curry with potatoes, onion, carrot, and fried tofu |
| Lemongrass Vegetable | $12.00 | Stir fried mushroom, broccoli, carrot, snow peas and cabbage in a lemongrass sauce |
| Crispy Garlic Tofu | $13.00 | Stir fried tofu with garlic, mushroom, and onion, served on a bed of crispy basil |
| Pineapple Fried Rice | $12.00 | Fried rice with egg, pineapple, onion, carrot and tomato |
| Chili Pepper Fried Rice | $12.00 | Fried rice with egg, pineapple, onion, carrot and tomato |
| Yellow Curry Fried Rice | $12.00 | Fried rice with egg, yellow curry powder, onion, carrot, pineapple and raisins |
| Fried Rice with Mixed Vegetables | $12.00 | Fried rice with egg, cabbage, broccoli, carrot, onion, green peas and tomato |
| Sweet Sticky Rice with Mango | $8.00 | |
| Black Rice Pudding | $8.00 | |
| Deep Fried Ice Cream | $7.00 | |
| Coconut Ice Cream Sandwich | $9.00 | With palm seeds |
| Asian Donut | $8.00 | Served with vanilla ice cream |
| Iced Ruby Dessert | $9.00 | With red chestnut dumplings, young coconut, jackfruit and coconut ice cream |
| Ice Cream by The Sccop | $3.00 | Choice of coconut, mango, vanilla or ginger |
| Fried Banana with Toffee & Sesame Seeds | $9.00 | Served with vanilla ice cream |
| Raspberry Lambic Float | $9.00 | Lindemans framboise lambic, snoqualmie creamery ice cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chantanee Thai Restaurant & Bar directly.
What are Chantanee Thai Restaurant & Bar hours of operation for today? Pay attention that Chantanee Thai Restaurant & Bar opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chantanee Thai Restaurant & Bar open till? Select the nearest Chantanee Thai Restaurant & Bar spot on the map and check out the official hours provided by their website.