Up to date Carmine’s – Twin River prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Jumbo Shrimp Cocktail |
$18.00 |
Roasted black pepper cocktail sauce. |
| Alaskan King Crab Legs (1/2 1bs) |
Served with sauce remoulade. |
| Coastal Oyster Selection |
$13.00 |
Half dozen with chipotle mignonette and cocktail sauce. |
| Tenderloin Beef Carpaccio |
$12.00 |
Arugula, shaved parmesan cheese, red onion, extra virgin olive oil, kosher salt and cracked black pepper. |
| Fried Calamari |
$15.00 |
Rabe and finger hot peppers glazed with balsamic. |
| Stuffed Mushrooms Florentine |
$11.00 |
Italian sausage and provolone cheese. |
| Portuguese Sausage |
$12.00 |
Chorizo and scallops wrapped in bacon served flaming with sauce havana. |
| Bacon Blitz |
$12.00 |
Steak cut new hampshire cob, pepper crusted and fruit wood served with maple syrup butter and chipotle chocolate sauce. |
| Clams Casino |
$10.00 |
Littlenecks stuffed with peppers, onions and bacon. |
| Land N? Sea |
$13.00 |
Grilled lamb chops and sauteed rock shrimp with tomato ProvencalGrilled lamb chops and sauteed rock shrimp with tomato Provencal. |
| Smerlas and DeOssie?s Ultimate Chips |
$15.00 |
Tossed in sauce havana topped with shaved prime rib, banana peppers, jalapeno bacon, provolone cheese and gorgonzola cheese sauce. |
| Tailgate Salad |
$9.00 |
Fresh greens, tomatoes, cucumbers, red onion, Nicosie olives and hard-boiled eggs tossed with extra virgin olive oil, aged red wine vinegar and parmesan cheese. |
| Antipasto |
$10.00 |
Assorted meats and cheeses, marinated mushrooms, artichokes, red peppers, hard-boiled eggs and finger hot peppers with parmesan crostini. |
| Spinach Chopped Salad |
$9.00 |
Tossed with cucumbers, grape tomatoes, red onion, mushrooms, bacon & hard-boiled egg with a house made creamy Italian dressing. |
| Caesar Salad |
$9.00 |
| Bionature Organic |
$18.00 |
Gluten free fusilli primavera bianco tossed with extra virgin olive oil, garlic, basil, asparagus, broccoli, carrots, mushrooms and red onions. |
| New England Clam Chowder |
$7.00 |
| Lobster Bisque |
$9.00 |
Sweet butter and lobster meat. |
| French Onion Soup |
$8.00 |
Sherry & brandy glazed onions, rich consomme & three cheeses |
Entrees
| Spilt plate charge $10.00 entrees only.Available Toppers: Bearnaise sauce, au poivre, gorgonzola cheese sauce, chianti portabella mushroom sauce.Pittsburgh, seared, outside, cold red, center, rare, cool red, center, medium rare, warm red, center, medium, |
| Filet Mignon Barrel Cut |
$45.00 |
14 oz. of the most tender cut of beef. |
| Petit Filet |
$38.00 |
10 oz. version of the best. |
| New York Sirloin |
$40.00 |
16 oz. grilled to perfection. |
| Traditional Prime Rib |
$38.00 |
Au jus and horseradish sauce Regular cut. |
| Domestic Lamb Chops |
$40.00 |
Two double cut chops with raspberry glaze, fresh cut fries and sauteed spinach. |
| Pork Cutlet Parmesan |
$25.00 |
Bone-in rib chop with mozzarella and tomato sauce over pasta aioli. |
| Fred & Steve?s Famous 22 oz Prime Aged Cowboy Steak |
$70.00 |
Bone-in marbled rib eye with haricot vert and fresh baby carrots with cheddar mashed potatoes. |
| Chicken and Lobster Campanella |
$30.00 |
Grilled chicken, lobster, artichokes, red peppers, fresh tomato, black olives and campanella pasta in fresh herb cream sauce. |
| Chicken Cutlet Downtown |
$25.00 |
Topped with seasoned ricotta cheese, sliced tomato, sauteed spinach and provolone cheese with creamy risotto and rabe. |
| Smerlas and DeOssie?s Trophy Case |
Served for two or one if you dare. |
| 33 oz. Tomahawk Beef Rib Eye & Two Jumbo Stuffed Shrimp Imperial |
$135.00 |
With haricot vert, baby carrots and scallion & bacon mashed potatoes. |
| 48 oz. Porterhouse |
$38.00 |
With shallot & portabella confit and cheddar mashed potatoes. |
Delicacies of the Sea
| A wide variety of line caught fish delivered daily from the docks of connolly seafood cooked to perfection with your choice of our signature sauces. |
| Fresh Fish Selection |
$32.00 |
Ahi tuna atlantic salmon swordfish floridian red snapper northern pacific halibut Oven roasted served with haricot vert, fresh baby carrots and couscous Available sauces: mango pineapple salsa asian |
| Live Lobster |
2-1/2 lb or 5 lb steamed or broiled stuffed add $.15.00. |
| Surf N? Turf |
$7.00 |
7 oz. Petit filet mignon grilled to perfection served with two jumbo stuffed shrimp imperial. |
| Stuffed Jumbo Shrimp Imperial |
$32.00 |
With lobster, shrimp and scallops. |
| Jumbo Shrimp Cocktail |
$18.00 |
Roasted black pepper cocktail sauce. |
| Clams Casino |
$10.00 |
Littlenecks stuffed with peppers, onions and bacon. |
| Fried Calamari |
$15.00 |
Rabe and finger hot peppers glazed with balsamic. |
| Stuffed Mushrooms Florentine |
$11.00 |
Italian sausage and provolone cheese. |
| Smerlas & DeOssie?s Ultimate Chips |
$15.00 |
Tossed in sauce Havana topped with shaved prime rib, banana peppers, jalapeno bacon, provolone cheese and gorgonzola cheese sauce. |
| New England Clam Chowder |
$7.00 |
| French Onion Soup |
$8.00 |
Sherry & brandy glazed onions, rich consomme & three cheeses. |
| Caesar Salad |
$9.00 |
| Tailgate Salad |
$9.00 |
Fresh greens, tomatoes, cucumbers, red onions, Nicoise olives and hard boiled eggs tossed with extra virgin olive Oil, aged red wine vinegar and parmesan cheese. |
| Traditional All Beef Burger |
$11.00 |
With your choice of two toppings: American, gorgonzola, cheddar or provolone cheese, applewood bacon, sauteed mushrooms, onions or peppers served with cole slaw, pickle and fresh fried potato wedges |
| Seared Ahi Tuna Burger |
$19.00 |
Served rare, freshly chopped and mixed to order with a black sesame and panko crust topped with pickled ginger and wasabi mayonnaise on a toasted brioche roll with Asian cucumber salad and fresh frie |
| Grilled Chicken Breast Sandwich |
$11.00 |
With rosemary ham and mozzarella cheese on a bulkie roll served with cole slaw, pickle and fresh fried potato wedges. |
| Fish and Chips |
$15.00 |
Fresh fried cod dipped in beer batter with fresh fried potato wedges and cole slaw. |
| All Pro Prime Rib Sandwich |
$18.00 |
Thinly sliced served with horseradish sauce, au jus, potato chips & cole slaw. |
| Fred & Steve?s Burger Bomb |
$12.00 |
Spiced crusted, topped with tobacco onions, wilted arugula, provolone, hot cherry peppers and bacon dressing served with coleslaw, pickle and fresh fried potato wedges. |
| Bionature Organic Gluten Free Fusilli Primavera Bianco |
$18.00 |
Tossed with extra virgin olive oil, garlic, basil, asparagus, broccoli, carrots, mushrooms and red onions. |
| Petit Filet |
$38.00 |
10 oz. version of the best. |
| Traditional Prime Rib |
$38.00 |
Au jus and horseradish sauce. |
| Classic Surf N? Turf |
$40.00 |
7 oz. petit filet mignon grilled to perfection served with two jumbo stuffed shrimp imperial. |
| New York Sirloin |
$40.00 |
16 oz. grilled to perfection. |
| Fresh from the Sea |
| Fresh sweet creamed corn off the cob with pancetta |
$7.00 |
| Mashed Sweet Potatoes topped with Marshmallow |
$7.00 |
| Broccoli au gratin |
$6.00 |
| Oven Baked Potato |
$5.00 |
| Fresh hand cut shoe string fried potatoes |
$7.00 |
| Au Gratin Potatoes |
$8.00 |
| Lobster mac n? cheese flavored with truffle oil |
$14.00 |
| Potato rosti with sour cream and apple sauce |
$8.00 |
| Creamed or sauteed spinach |
$8.00 |
| Steamed fresh asparagus with lemon zest butter |
$7.00 |
| Steamed fresh asparagus with lemon zest butter |
$7.00 |
With cheddar, garlic, horseradish or green onion & bacon. |
| Lobster mac n? cheese flavored with truffle oil |
$14.00 |
| Creamed or sauteed spinach |
$8.00 |
| Steamed fresh asparagus with lemon zest butter |
$7.00 |
| Fresh hand cut shoe string fried potatoes |
$7.00 |
| Fresh hand cut shoe string fried potatoes |
$7.00 |
With cheddar, garlic, horseradish or green onion & bacon. |
| Broccoli au gratin |
$6.00 |
| Baked potato |
$5.00 |
| Trio of Creme Brulee |
$8.00 |
| Banana Foster Cheesecake |
$8.00 |
| Florentina Fruittabunga |
$8.00 |
| Chocolate Berry Torte |
$8.00 |
| Flourless Chocolate Cake |
$8.00 |
With cabrenet sauvignon raspberry sauce. |
| Rhode Island Lighthouse |
$8.00 |
Graham Cracker Crust filled with RI Lighthouse Ice Cream topped with Hot Fudge, Jimmie s & Marshmallow Flambeed tableside. |
| Homemade Biscotti |
$3.00 |
Chocolate almand and anise almond. |
| Featuring Haageen Dazs Ice Cream & Sorbet |
$3.00 |
Vanilla, chocolate, dulce de leche or raspberry sorbet. |
| Freshly Bre wed Regular |
| Decaffeinated Coffee |
| Decaffinated Espresso |
| Decaffeinated Cappuccion |
| Decaffeinated Latte |
| Millionaire ‘ s Coffee |
$8.00 |
Bailey?s Irish Cre am, Frange lico & Grand Marnier. |
| Cafe Maenier |
$8.00 |
Grand marnier & espres so. |
| Nutty Irishman |
$8.00 |
Bailey?s Iris h Cre am & Frangelico. |
| Mexican Coffee |
$8.00 |
1800 Tequila & Kahula. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Carmine’s – Twin River directly.
What are Carmine’s – Twin River hours of operation for today? Pay attention that Carmine’s – Twin River opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Carmine’s – Twin River open till? Select the nearest Carmine’s – Twin River spot on the map and check out the official hours provided by their website.