Up to date Cork’s Grill & Wine Bar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Consilience, Santa Barbara California 2003 |
$42.00 |
| Fresh Tomato Bruschetta |
$8.00 |
crisp toast points with roma tomatoes, green inions and fresh basil |
| Mussels Ala Greque |
$9.00 |
one pound of fresh prince eward island cold water black point mussels sauteed in white wine, fresh herbs, garlic butter, tomatoes & capers |
| Calamari Friti |
$11.00 |
panseared atlantic squid with spicy remoulade |
| European Cheese Board |
$15.00 – $8.00 |
imported camembert cheese from france, herbed goat cheese from wisconsin & derby sage from england served with flat bread |
Wine Flights
| our wine flights give you the opportunity to experience three different wines for the same price as a glass. |
| Flight#1 |
$7.00 |
pinto grigo – tommasi, swanson and espirto |
| Flights #2 |
$8.00 |
chardonnay – la cream, cambria and hess select |
| Flights #3 |
$8.00 |
shiraz / syrah – rockbare, rock rabit and penfolds bin 128 |
| Flight #4 |
$9.00 |
zinfandel – lake sonoma, marietta and rombauer |
| Flight #5 |
$7.00 |
merlot – "amber hill", blackstone and jerry garcia |
| Flight #6 |
$8.00 |
cabernet – avalon, laurel glen and liberty school |
| Flight #7 |
$12.00 |
cabernet – markham, stonestreet and mondavi |
Soups/Salads
| (your choice of soup or salad is included with the purchase of any entree, or they can bek purchased separately for $6 .00 each) |
| Two Soups In One Bowl/ Feature Soup |
$6.00 |
tomato basil/ seafood champagne bisque |
| Salad |
$6.00 |
butter lettuce with assorted garden vegetables & served with a mandarin orange poppyseed dressing. |
| Rock, Rabbit, Central Coast – California 2003 |
$5.00 – $15.00 |
| Nobilo, Icon – New Zealand 2004 |
$8.00 – $34.00 |
| Duckhorn – Napa Valley California 2003 |
$0.00 – $49.00 |
n/p |
Entrees:
| (all entrees served with vegetable of the day and your choice of soup or salad) |
| Corks Seafood Platter |
$58.00 |
5 ounce cold water lobster tall, novas scotia snow crab, asian white shrimp & a half pound of prince edward island mussels & lemon garlic whipped potatoes |
| Copper River Salmon |
$48.00 |
fresh cedar-planked Alaskan salmon with Cilantro lemon butter & grilled fresh sweet corn |
| Mussels Linguine |
$16.00 |
fresh black point mussels sauteed with a white wine herb sauce over a bed of linguine |
| Penne Marsala |
$16.00 |
penne pasta with seared chicken, herbed cream cheese, sundried tomatoes, scallions & apple wood smoked bacon |
| Bone in Ribeye for 2 (Or 1 Really Hungry Person) |
$49.00 |
18-22 ounces of choice ribeye on the bone served with cork’s signature mushroom melange & whipped yukon gold potatoes |
| Filet Mignon |
$36.00 |
an eight ounce filet mignon pan seared to perfection and served with a smoked bacon red wine sauce and whipped golden potatoes |
| Duck Breast Ratatouille |
$27.00 |
marinated georgia duck breast with a summer stew of zucchini, bell peppers & eggplant |
| Texan Razorback Boar |
$45.00 |
grilled rack of free range texas wild boar in a thyme wild mushroom demi-glace with golden whipped potatoes |
| By Land Sea & Air |
$42.00 |
grilled texas wild boar paired with pan seared diver scallops & tender georgia duck breast on a ragout of artichokes, sundried tomatoes & pancetta bacon. Also includes golden whipped potatoes |
| Shrimp Linguini |
$30.00 |
large sauteed black tiger shrimp in a clam & roasted garlic rombauer chardonnay reduction with hydroponic tomatoes & green onions over a bed of linguini |
| Rack Of Lamb |
$36.00 |
ancho pepper encrusted domestic lamb with smoked paprika cayenne puree & whipped golden potatoes. |
| Tommasi – Pedemonte Italy 2003 |
$7.00 – $23.00 |
| Espirto – Venezie Italy 2004 |
$7.00 – $24.00 |
| Swanson – Napa Valley California 2003 |
$8.00 – $29.00 |
| Santa Margherita – Valdadige Italy 2004 |
$0.00 – $39.00 |
n/a |
| St. Urbans – Hot – Mosel Valley Germany 2005 |
$6.00 – $21.00 |
| Slatestone – Mosel Valley Germany 2004 |
$7.00 – $24.00 |
| Trimbach – Alsace France 2002 |
$7.00 – $27.00 |
| Consilience – Santa Barbara California 2004 |
$39.00 |
| Buehler, Napa Valley California 2003 |
$5.00 – $16.00 |
| Lindemans, South Eastern Australia 2004 |
$5.00 – $16.00 |
| Hess Select, Coastal California 2004 |
$6.00 – $19.00 |
| Kendall Jackson, V R, Coastal California 2004 |
$7.00 – $23.00 |
| Cambria Katherine’s Vineyard, California 2004 |
$8.00 – $30.00 |
| La Cream, Sonoma California 2004 |
$9.00 – $32.00 |
| Rombauer, Napa Valley California 2004 |
$14.00 – $49.00 |
| Cake Bread Cellars, Napa Valley California 2004 |
$72.00 |
| Grgich, Napa California 2002 |
$78.00 |
| La Crema, Sonoma 2004 |
$9.00 – $34.00 |
| Wild Horse, California 2004 |
$11.00 – $42.00 |
| Gypsy Dancer, Oregon 2004 |
$58.00 |
| Archery Summit Premier Cuvee, Oregon 2004 |
$67.00 |
| King Estate, Domaine, Oregon 2002 |
$92.00 |
| Pine, Ridge, Chenin Blanc / Viognier, Napa 2004 |
$6.00 – $22.00 |
| Sokol Blosser, Evolution 8Th Edition, Dundee Oregon |
$7.00 – $25.00 |
| Hopler Gruner Veltliner, Australia 2004 |
$29.00 |
| Legar De Cervera Albarino Rias Baixas Spain 2004 |
$39.00 |
| Caymus, Conundrum 2004 |
$45.00 |
| Rock Rabbit Syrah, California 2002 |
$5.00 – $18.00 |
| Barossa, Valley, Spires Shiraz Australia 2002 |
$24.00 |
| Duxoup, Dry Creek Valley California |
$26.00 |
| Rockbare, South Australia 2003 |
$8.00 – $27.00 |
| Penfolds, Bin 128, Shiraz, Australia 2001 |
$11.00 – $42.00 |
| Barossa, Valley, E&E Black Pepper, Australla 2001 |
$153.00 |
| Penfolds, Grange, South Australia 1997 |
$313.00 |
| Marietta, Sonoma California 2001 |
$8.00 – $29.00 |
| Lake Sonoma, Winery, Dry Creek Valley California 2003 |
$9.00 – $31.00 |
| Alexander Valley Vineyards, Redemption Zinfandel, California 2003 |
$49.00 |
| Rombauer, Napa Valley California 2001 |
$12.00 – $45.00 |
| Blackstone, California 2003 |
$5.00 – $18.00 |
| Raymond "Amberhill" , California 2002 |
$19.00 – $6.00 |
| Ravenswood "Vintners Blend", California 2002 |
$19.00 |
| Jerry Garcia, Sonoma California 2002 |
$8.00 – $30.00 |
| Stags Leap, Napa Valley California 2002 |
$55.00 |
| Swanson, Napa Valley California 2001 |
$60.00 |
| Shafer, Napa Valley California 2003 |
$74.00 |
| Marietta, Old Vine, Red, California Nv |
$6.00 – $22.00 |
| Opolo, Rapsody, Paso Robles california 2002 |
$53.00 |
| Alexader Valley Vineyards "Cyrus" , California 2002 |
$75.00 |
| Joseph Phelps, Insignia, Napa California 2001 |
$175.00 |
| Dominus Estate, Napa Valley California 2000 |
$195.00 |
| Laurel Glen, Tera Rosa, Mendoza Argentina 2002 |
$6.00 – $19.00 |
| Avalon, Napa Valley California 2004 |
$7.00 – $23.00 |
| Liberty School, Paso Robles California 2003 |
$7.00 – $25.00 |
| Hess Select, California 2002 |
$25.00 |
| Concha Y Toro, Marques Casa Concha, Chile 2004 |
$29.00 |
| Coppola Claret, California 2003 |
$30.00 |
| Robert Modavi, Napa Valley California 2003 |
$12.00 – $43.00 |
| Stonestreet, Alexander Valley California 2003 |
$12.00 – $46.00 |
| Markham, Napa Valley, California 2001 |
$13.00 – $48.00 |
| Concha Y Toro, Don Melcher, Chile 2002 |
$81.00 |
| Hendry, Block 8, Napa, Valley California 2001 |
$84.00 |
| Jordan, Sonoma California 2002 |
$85.00 |
| Geyser Peak Reserve, Alexander Valley California 2002 |
$99.00 |
| Pine Ridge, Stags Leap District California 2001 |
$125.00 |
| Chappellet Pritchard Hill Estate, Napa Valley California 2002 |
$201.00 |
| Diamond Creek Volcanic Hill, Napa, Valley California 2002 |
$275.00 |
| Opus One, Napa Valley California 2002 |
$275.00 |
| Stags Leap Cask 23, Napa Valley California 2001 |
$283.00 |
| Shafer Hillside Select, Napa Valley California 2000 |
$292.00 |
| Paul Jaboulet, Cotes Du Rhone France 2003 |
$24.00 |
| Chateau Lafite Rothschild, Pauillac French 1995 |
$475.00 |
| Chateau Margaux, Margaux Frence 1995, 100 Pts In Ws |
$625.00 |
| Renzo, Masi, Chianti Rufina, Riserva 2001 |
$6.00 – $19.00 |
| Monte Antico, Tuscany 2002 |
$8.00 – $29.00 |
| Villa Cafaggio, Chianti Classico 2002 |
$33.00 |
| II Poggione, Rosso Di Montalcimo 2003 |
$51.00 |
| II Poggione, Brunello Di Montalcino 2000 |
$115.00 |
| Luce, Montalcino 2001 |
$127.00 |
| Penascal Tempranillio, 2003 |
$5.00 – $15.00 |
| Enciro, Monastrell / Merlot, Jumilla 2004 |
$5.00 – $15.00 |
| Chambers, Muscat, Australia, 375 Ml |
$9.00 – $34.00 |
| Eos Moscato, Paso Robles California 2003 375 Ml |
$36.00 |
| Robert Mondavi Moscato D’ Oro, Napa 2003 375 Ml |
$45.00 |
Champagne & Sparkling Wine
| Toad Hollow, Risque, Limoux France Nv |
$25.00 |
| Roederer Anderson Valley Brut, California Nv |
$38.00 |
| Schramsber, Blanc De Blanc, California 2001 |
$62.00 |
| Deutz. Brut Classic France Nv |
$66.00 |
| Dom Perignon, France 1996 |
$180.00 |
| Miller Lite, Wisconsin |
$3.00 |
| Leinenkugel’s Honey Weiss, Wisconsin |
$4.00 |
| Newcastle Brown Ale, England |
$4.00 |
| Negra Modelo Dark Ale, Mexico |
$4.00 |
| Boulevard Wheat, Kansas City |
$4.00 |
| St. Pauli Girl Dark, Germany |
$4.00 |
| Stella Artois, Belgium |
$4.00 |
| Kaliber Non Alcholic, New Brunswick |
$4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cork’s Grill & Wine Bar directly.
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