Up to date Chizu Japanese Steak & Seafood House prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Chinese, Seafood, Steak.
Appetizers – From The Kitchen
| Hiya Yakko |
$4.00 |
soybean curd, ;tofu; chilled served with scallions & fresh grated ginger on side |
| Agedashi Tofu |
$4.25 |
deep fried tofu with tempura sauce served with scallions & fresh grated ginger on side |
| Tempura |
$5.50 |
shrimp & vegetables, dipped in light batter & deep fried, a light & crispy ;one of the best; |
| Yakitori |
$4.75 |
grilled chicken on bamboo skewers with green pepper & onion dipped in teriyaki sauce |
| Gyoza |
$5.25 |
choice of steamed of fried dumpling stuffed with pork & vegetables with a touch of ginger & garlic |
| Negimaki |
$5.75 |
sliced beef wrapped with scallions with teriyaki sauce |
| Kushi Katsu |
$5.00 – $4.75 |
(deep fried in panko) |
| Calamari |
$5.50 |
(choice of sauteed or fried squid) |
| Karami Itame |
$4.25 |
sauteed eggplant with pork & spices |
| Shrimp With Chili Sauce |
$6.25 |
sauteed shrimp with onion & chili |
| Shumai |
$5.50 |
(steamed or deep fried) stuffed dumplings with shrimp |
| Stuffed Mushroom |
$5.00 |
deep fried mushroom stuffed with crab & vegetables |
| Eda Mame |
$3.75 |
boiled soy beans, seasoned with salt |
| Green Mussels |
$8.50 |
broiled with spicy mayo topping |
Appetizers – From The Sushi Bar
| Seaweed & Cucumber Salad |
$4.50 |
| Soft Shell Crab |
$8.00 |
| Kimchee Conch |
$6.00 |
| Tako Su |
$9.50 |
| Tuna Avocado Salad |
$9.50 |
| Spicy Fried Snapper |
$9.95 |
| Chardonnay |
$4.75 |
| White Zinfandel |
$4.75 |
| Cabernet Sauvignon & Merlot |
$4.75 |
| Sake (Hot) |
$4.75 |
| Nama Sake (Cold 180 Ml) |
$6.25 |
| Ginjo Sake (Cold 300Ml) |
$12.00 |
| Takaya Plum Wine |
$5.50 |
| Takaya Plum Wine (Bottle) |
$16.00 |
| Nigori Sake (Unfiltered Sake) |
$13.00 |
| Dom Perignon |
$17.00 |
| Moet & Chandon |
$60.00 |
| Montenero Asti Spumante |
$18.50 |
| Freixenet Brut |
$19.50 |
| Korbel Brut (1/2 Bottle) |
$12.50 |
White & Red Wines – Chardonnay
| Kendall Jackson |
$8.00 – $30.00 |
| Sonoma Cutrer Russian Rivers |
$11.00 – $42.00 |
| Hess Select |
$19.00 |
| Cambria Katherine ‘s Vineyard |
$25.00 |
| Rombauer |
$49.00 |
White & Red Wines – Sauvignon Blanc
| Rock Rabbit |
$7.00 – $26.00 |
| Villa Maria |
$22.50 |
White & Red Wines – Interesting Whites
| Relax, Riesling |
$6.00 – $22.00 |
| Sartori, Pinot Grigio |
$6.00 – $22.00 |
| Maso Canali |
$25.00 |
White & Red Wines – Cabernet Sauvignon
| Louis Martini |
$9.00 – $34.00 |
| Oberon Napa Valley |
$33.50 |
White & Red Wines – Merlot
| Jekel |
$22.00 |
| Blackstone |
$6.75 – $26.50 |
| Red Rock |
$7.00 – $26.00 |
White & Red Wines – Pinot Noir
| Mirrosau |
$6.50 – $24.00 |
| Whitehaven |
$25.00 |
White & Red Wines – Interesting Reds
| Bridlewood, Syrah |
$22.50 |
| Rosenblum Vintner’s Red Zinfandel |
$20.00 |
Washoku Tempura
| deep fried with a crispy light batter served with tempura sauce |
| Shrimp & Vegetables |
$14.50 |
| Shrimp, Chicken & Vegetables |
$14.00 |
| Shrimp, Fish & Vegetables |
$15.50 |
| Chicken & Vegetables |
$12.75 |
| Chicken, Fish & Vegetables |
$14.75 |
| Fish & Vegetables |
$17.50 |
| Vegetable Only |
$10.75 |
Katsu
| lightly seasoned, dipped in bread crumbs & deep fried till golden brown |
| Chicken |
$13.00 |
| Pork |
$13.75 |
| Fish |
$15.50 |
| Shrimp |
$16.25 |
Yasai Itame
| stir-fried vegetable |
| Vegetables (Only) |
$9.75 |
| Shrimp |
$16.25 |
| Chicken |
$12.75 |
| Sirloin |
$14.75 |
may order additional side items as ala carte |
| Upgrade Sirloin To Filet Mignon Add’l |
$3.00 |
Teriyaki
| grilled to perfection with teriyaki sauce |
| Chicken |
$12.75 |
| Sirloin |
$14.75 |
| Filet Mignon |
$17.50 |
| Pork |
$12.25 |
| Shrimp |
$16.25 |
| Grouper |
$20.25 |
| Salmon |
$17.00 |
| Sirloin & Shrimp |
$16.25 |
| Sirloin & Chicken |
$15.00 |
| Filet & Lobster |
$23.75 |
| Shrimp & Chicken |
$16.25 |
Washoku
| authentic japanese cooking |
| Yakitori |
$12.50 |
skewered tender bits of chicken with onion & green pepper, broiled with teriyaki sauce |
| Yakiniku |
$12.50 |
thin slices of beef marinated in ginger sauce |
| Sukiyaki |
$14.25 |
sliced beef & chicken simmered in a skillet with a medley of vegetables chizu’s broth |
| Yosenabe |
$17.00 |
seafood simmered in a skillet with a medley of vegetables served with ponzu, sauce |
| Una Jyu |
$15.75 |
smoked eel over rice with eel sauce |
| Katsu Jyu |
$11.25 |
pork cutlet & egg (served over rice) |
| Ginger Pork |
$12.75 |
thin slices of pork sauteed in ginger sauce |
Curry Rice
| seasoned with indian spices (served over rice) |
| Beef |
$11.25 |
| Seafood |
$13.25 |
Yakisoba
| stir-fried noodles with vegetables |
| Tempura Soba Or Udon |
$11.75 |
lightly battered shrimp & vegetables served over noodles & broth |
| Chizu’s Special |
$28.50 |
delicately, seasoned lobster served with shrimp |
Broiled Seafood Platter
| delicately seasoned seafood |
| Shrimp, Scallops & Fish |
$21.75 |
| Salmon |
$17.00 |
| Grouper |
$20.25 |
| Salmon & Shrimp |
$17.00 |
| Grouper & Shrimp |
$18.50 |
Children’s Menu
| 12 years & under no combinations or substitutions, includes, soup & vegetable (no mushrooms & sprouts) your choice of steamed or fried rice. |
| Chicken |
$7.95 |
| Steak |
$7.95 |
| Shrimp |
$7.95 |
| All Entrees Include |
clear soup, salad, your choice of steamed or fried rice miso soup $1.75 additional |
| Choice Of Dressing |
house (ginger), thousand island, bleu cheese, oil & vinegar, ranch & italian |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chizu Japanese Steak & Seafood House directly.
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