Amarin of Thailand

Appetizers

Satay	$7.50 – $8.00	Choice of chicken or beef barbecued on skewers, served with specially prepared peanut sauce.
Shrimp in the Blanket	$7.25	Delicate whole shrimp wrapped around with crispy egg roll skin, served with house sweet plum sauce.
Som-Tum (Shrimp Papaya Salad)	$8.25	Chopped papaya and carrot salad with spicy sweet and sour dressing, seasoned with garlic and chili, then topped with shrimp and ground roasted peanuts.
Fresh Shrimp Rolls	$7.75	Steamed vermicelli, fresh cooked shrimp, lettuce, mint and sweet basil, wrapped in fresh spring roll skins, served with vietnamese peanut sauce.
Todman	$7.50	Minced shrimp mixed with thai curry sauce and sliced thai long beans, fried and served with cucumber sauce.
Siam Rolls	$6.00	Crispy spring rolls stuffed with chicken and vegetables, served with spicy white turnip sauce.
Tofu Triangles	$5.75	Golden fried tofu triangles, served with sweet and sour sauce and crushed peanuts
Dumplings	$7.00	Steamed homemade dumplings, stuffed with chopped chicken and vegetables.

Salads & Grill

Chicken Salad	$7.25	Shredded chicken on a bed of fresh green vegetables, with special peanut dressing or soy lemon mustard.
Saigon Dice Salad	$8.25	Dices of tenderloin beef, marinated and sauteed to perfection, served with refreshing peppery lime dressing
Hot Beef Kabobs	$8.25	Tender beef char-broiled to perfection, served with vegetables and hot sauce.
Seaweed Salad	$8.25	Seaweed, mango, chicken and shrimp tossed with thai sweet and sour dressing.
Lemon Grass Shrimp	$9.00	Barbecued jumbo shrimp, marinated with lemon grass and five spices, served with thin rice noodles and carrot salad.
Shrimp Salad	$8.25	Shrimp quickly broiled with hot and spicy lime juice dressing, served on a bed of lettuce and tomatoes.
Nam Sod Salad	$8.25	Cooked ground chicken, tossed with fresh ginger, green onion, roasted peanuts, chili and lime juice

Soups

Hot & Sour Shrimp Soup	$4.25	The famous thai hot & sour soup, spiced with chili, lemon grass, mushrooms and lime juice.
Tom Klong Soup	$4.25	Mild and delicious coconut soup, seasoned with galanga, kaffir lime leaves and lime juice, with choice of chicken, shrimps or vegetables.
Duck Noodle Soup	$4.25	Duck soup with rice noodles and vegetables.
Liang Soup	$4.25	Hot and spicy vegetable soup with zucchini, baby carrots, snow peas, and watercress.

Noodles & Fried Rice

Pad Woon-Se	$9.75	Thai jelly noodles fried with shrimp, green peas, eggs, white cabbage, black mushrooms and scallions.
Siam Fried Rice	$9.25	Shrimp, chicken, snow peas, green peas, eggs, pineapple, dried cranberries and tomatoes.
Pineapple Fried Rice	$9.75	Crabmeat, shrimp, chicken, pineapple, dried mushrooms, green peas and curry powder.
Singapore?s Noodles	$9.75	Stir-fried thin rice noodles with mixed seafood, bean sprouts, scallions and mild Indian yellow curry.
Pad Thai	$9.25	The most famous thai noodle dish, fried with shrimp, spiced tofu, ground peanuts, eggs, bean sprouts and thai spices.
Vegetable Fried Rice	$8.75	Fried rice with assorted fresh green vegetables.
Noodles and Tender Beef	$10.25	Soft rice noodles sauteed with sliced beef sirloin, eggs, soya sauce, bean sprouts and broccoli.
Indonesian Fried Rice	$9.75	Shrimp fried rice with indonesian curry sauce flavor, mushrooms and peas, topped with sliced barbecued chicken.
Fisherman?s Noodles	$10.25	Stir-fried mixed seafood with spicy chili sauce, mushrooms, peppers, tomatoes and basil leaves served on top of steamed yellow noodles
Spum Noodles Pork or Chicken	$9.75	Wok stirred with angel hair noodle, egg, black bean, garlic, ginger and chinese broccoli.
Amaranth Noodles	$9.75	Stir-fried spinach noodle with shrimp curry sauce, green mustard, shiitake mushrooms and shallots.
Hanoi Pho (Large Bowl)	$9.25	Vietnamese beef soup with onions, bean sprouts and fresh basil leaves with rice noodles.
Thai Side Walk Noodles (Large Bowl)	$9.75	Hot & sour noodle soup, with ground white chicken meat, fresh wide rice noodles and vegetables.
Muslim Noodles Beef or Chicken (Large Bowl)	$9.50	Spicy indonesian coconut curry soup with tofu, hard boiled egg and bean sprouts.

On The Rice Dishes

Chicken Cashew Nuts	$8.25	Sliced chicken sauteed with roasted cashew nuts, red pepper, onion, mushrooms, snow peas and scallions.
Beef Macadamia	$8.75	Marinated cubes of tender beef, stir-fried with mushrooms, scallions and macadamia nuts complemented with steamed watercress.
Medallions of Pork	$8.75	Thinly sliced pork loin, marinated in garlic oil, white pepper, coriander roots and thin soy sauce, stirfried with mushrooms and green peas.
Lemon Scallops	$9.75	A saute of sea scallops with fresh lemon sauce, garlic, ginger, black mushrooms and green oriental vegetables.
Tamarind Pork	$8.25	Tender pork pan-fried with snow peas, mushrooms, baby corns and bamboo shoots in our house special spicy sauce.
Duck Choo Chee	$9.00	Boneless roast duck sauteed in thai’s choo chee curry and vegetables.
Pork Garlic	$8.75	Thinly sliced tender pork, pan-fried with garlic, zucchini, squash, mushrooms, pepper and scallions, flavored with thin soy sauce, served on sliced cool cucumber.
Siam Seafood	$9.25	Saute of shrimp, squid and scallops with cashew nuts, mushrooms, celery and scallions in a mild chili sauce.
Classic Hot Salmon	$9.25	Stir-fried sweet and pungent salmon, with garlic, thai long beans, mushrooms and fresh hot chili peppers.
Chicken Yellow Curry	$8.00	Sauteed chicken in mild yellow curry sauce, with pineapple, onions, tomatoes and summer squash.
Pine Nuts Chicken	$9.25	Tender chicken sauteed with pine nuts and assorted colorful vegetables, in a fragrant ginger sauce.
Vegetable Curry	$8.00	Sauteed assorted fresh vegetables in red curry sauce.
Hangley Curry Chicken or Beef	$8.00 – $8.50	A tamarind-based dry curry with a hint of aromatic tumeric, string beans, asparagus, potatoes and basil leaves.
Pork or Chicken Ginger	$8.00	Sauteed sliced pork or chicken with black mushrooms, baby corns, onions, red pepper and scallions.
Pla ‘n Vegetables	$9.25	Sauteed fried fresh fish fillet with mixed vegetables in a special blend of garlic and oyster sauce.
Tofu Royale	$8.00	Sauteed fresh tofu, topped with mushrooms, bean sprouts, snow peas, scallions and brown sauce.
Chicken Pineapple	$8.25	Sauteed chicken with pineapple, mushrooms, zucchini, squash, snow peas, tomatoes, onions and pineapple curry sauce.
Seafood Combo	$9.25	Sauteed shrimp, squid, mussels, scallops with chili paste, mushrooms, snow peas and squash.
Shrimp Himaparn	$9.25	Tender shrimp sauteed with roasted cashew nuts, red peppers, onions, mushrooms, snow peas and scallions in a delicious honey lemon sauce.
Ka-Prow Chicken	$8.00	Thai old fashioned dish, chopped chicken, stir fried with chili and hot basil.
Tender Beef Platter	$8.50	Sauteed sliced beef sirloin with baby corns, oyster mushrooms, tomatoes and green peppers, in mild pineapple sauce.
Grandma’s Shrimp	$9.25	Stir-fried shrimp with ginger, snow peas, tomatoes, baby corns and white nuts, in spiced yellow bean sauce.
Beef Panang	$8.50	Saute of thinly sliced beef sirloin in spicy thai panang curry, lemon leaves, mushrooms, basil leaves and baby corns.
Pad Ped Pla	$9.25	Stir-fried fish fillet with hot peppers, mushrooms and onions, in a rich oyster sauce.
Hot Tangerine Pork	$8.25	Sauteed sliced pork tenderloin with string beans, snow peas and cashew nuts, tossed in a spicy red chili sauce.
Chon-Buri Squid	$9.25	Tender squid sauteed in tasty fresh minced hot peppers, sweet basil, onions, mushrooms and green peppers.
Erawan Curry	$8.50	Saute of sliced beef sirloin in spicy green chili sauce, with asparagus, eggplant, string beans and basil leaves.
Hot Beef with Mixed Vegetables	$8.50	Sauteed tender slices of beef with assorted vegetables, in a fragrant ginger sauce.
Chicken or Shrimp Green Curry	$8.00 – $9.25	Sauteed in hot green curry sauce with string beans, thai eggplant, bamboo shoots and green peppers.
Chicken or Beef Red Curry	$8.00 – $8.50	Sauteed in thai red curry sauce with mushrooms, bamboo shoots, green peppers and basil leaves.
Chicken or Beef Masaman Curry	$8.00 – $8.50	Sauteed in fine thai-indonesian curry sauce with sweet potato, peanuts, onions and carrots.
Black Pepper Chicken Curry	$8.50	Thai-Indian version of curry dish with sliced chicken breast, ginger, mango, cashew nuts with an abundance of zesty spices and coconut milk.
Vegetables, Vegetables	$8.00	Sauteed assorted fresh vegetables with oyster sauce.
Wild Boar Basil	$8.25	Tender pork pan-fried with mushrooms, green peppers, fresh basil and hot chili pepper in thai spice sauce.
Shrimp in the Garden	$9.25	Sauteed shrimp with assorted fresh vegetables and whole yellow bean sauce.
Chicken or Beef Basil	$8.00 – $8.50	Sauteed chicken or beef with fresh minced hot peppers, basil leaves, mushrooms, green peppers and onions.
Sweet & Sour Chicken or Shrimp	$8.00 – $9.25	Sauteed chicken or shrimp in sweet & sour sauce and vegetables.
Chicken, Beef or Shrimp ‘n Broccoli	$8.00 – $9.25	Saute of beef with broccoli, oyster mushrooms and oyster sauce.
Pik King Shrimp	$9.25	Sauteed shrimp in special spicy chili sauce pik king sauce with string beans, lemon leaves, green chili and pimentos, topped with pine nuts
Hot Country-Style Shrimp	$9.25	Sauteed shrimp with thai chili peppers, mushrooms, snow peas, bell peppers and basil leaves.

Side Orders

Plain Boiled Rice or Brown Rice	$1.50 – $1.75
Steamed Noodles	$2.75
Homemade Sauce, Peanut Sauce etc.	$0.75
Sticky Rice	$2.75
Steamed Vegetables	$5.50

Desserts

Lychees in Syrup on Ice	$3.75
Ice Creams and Sorbets	$4.25
Coconut, Ginger, Green Tea Ice Cream	$4.25
Fried Banana	$4.50
Fried Ice Cream	$4.50

Beverages

Freshly Brewed Coffee or Tea	$2.50
Lemonade	$2.50
Sodas or Diet Sodas	$2.50
Sparkling Water	$3.25
Iced Tea	$2.50
Juices	$3.25
Thai Iced Tea or Iced Coffee	$2.75

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Amarin of Thailand directly.

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