Up to date Baker & Co prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Croquettes |
$9.00 |
risotto, parmesan, crushed truffle, mozzarella |
| Meatballs |
$14.00 |
rabbit, ricotta, pea greens, tonnato alioli |
| Hamachi |
$16.00 |
flash seared, kumato tomato, saffron gigante beans |
| Charred Rhode Island Squid |
$13.00 |
smoked paprika, capers, rosemary |
| Fava Beans |
$12.00 |
snap peas, pea greens, mint, pecorino |
| Burrata Cheese |
$14.00 |
artichokes, greens, mullet bottarga |
| Market Greens |
$9.00 |
shaved vegetables, parmesan, tahini |
| Berkshire Prosciutto |
la quercia, usa |
| Coppa |
la quercia, usa |
| Salame |
felino, italy |
| Murray’s Cheese Of The Day |
$6.00 |
| Baker’s Potted Chicken Foie |
$9.00 |
poached figs, pistachio, filone bread |
| Pizzetta |
$13.00 |
home made pork sausage, dandelion, smoked scamorza |
| Pizzetta |
$13.00 |
buffalo mozzarella, concentrated tomato, basil |
| Baker’s Mac And Cheese "Cacio E Pepe" |
$13.00 |
| Lasagna |
$16.00 |
pork and veal ragu |
| Gnocchi |
$16.00 |
foraged mushrooms, asparagus, lemon |
| Pappardelle |
$19.00 |
veal cheek ragu, fava beans, grana padano |
| Paccheri |
$17.00 |
grass fed lamb ragu, olives, pecorino romano, mint |
| Ravioli |
$18.00 |
smoked eggplant, cherry tomatoes, buffalo mozzarella, basil |
| Bucatini |
$17.00 |
squid, cured guanciale, roasted tomatoes, marjoram |
| St. Canut Farm Porcelet Shoulder |
$27.00 |
wild dandelion, rhubarb mostarda |
| Crystal Valley Farm Chicken |
$24.00 |
mushroom stuffing, artichoke, potato |
| Baker’s Dry Aged Burger |
$16.00 |
onion jam, cheddar cheese, fries |
| Painted Hill Farm Bavette Steak |
$27.00 |
hen of the wood mushrooms |
| Wild Striped Bass |
$25.00 |
truffle spring onion puree, vegetable medley |
| Hazelnut & Chocolate Cake |
black mission fig gelato, creme fraiche |
| Caramel Budino |
salted caramel gelato, creme caramel, chocolate wafer |
| Buttermilk Pannacotta |
rhubarb, villa manodori balsamic vinegar poppy short bread |
| Affogato Gelato |
hazelnut praline, cocoa powder, mascarpone gelato, drowned in espresso |
| Americano |
$3.00 |
| Espresso |
$3.00 |
| Macchiato |
$3.00 |
| Double Espresso |
$4.00 |
| Cappuccino |
$4.00 |
| Latte |
$4.00 |
| Earl Grey |
| Chamomile |
| Peppermint |
| English Breakfast |
| Black |
| Green |
Specialty Vermouth And Classic Cocktails
| Cocchi Rosa |
$11.00 |
habanero, white wine, cardamom, grapefruit |
| Cocchi Classic |
$11.00 |
porcini, sherry, bonal, chocolate, angostura |
| Spritz |
$10.00 |
sanbitter soda, prosecco, grapefruit twist |
| Champagne |
$11.00 |
prosecco, sugar cube, angostura, amarena cherry |
| Lager |
$7.00 |
moretti, udine, it |
| IPA (Session) |
$8.00 |
carton boat beer, atlantic highlands, nj |
| Belgian Amber |
$8.00 |
ommegang rare vos, cooperstown, ny |
| Stout (Nitro) |
$8.00 |
sixpoint otis, brooklyn, ny |
| Mead |
$10.00 |
dogfish head midas touch, milton, de |
| Doppelbock |
$7.00 |
forst sixtus, alto adige, it |
| Divine Comedy |
$5.00 |
pabst blue ribbon, ;forza azzurri; |
| Hopolicella |
lager, red wine, basil |
| Chardonnale |
ipa, white wine, sage |
| Brooklyn Sorachi Ace – New York |
$22.00 |
local saison using champagne yeast and unique hops for a lemongrass aroma |
| Birrificio Bruton Momus – Italy |
$29.00 |
strong dark belgian-inspired ale from tuscany |
| Dogfish Head Birra Etrusca Bronze – Delaware |
$30.00 |
ancient ale made with spelt, hazelnut flour, pomegranates, and honey |
| Prosecco |
$10.00 |
extra dry superiore, d.o.g.g san venanzio, veneto |
| Lambrusco |
$11.00 |
ceci ;la luna;, emilia romagna (organic) |
| Baker’s Draft White |
$8.00 |
’12, sicilia |
| Sauvignon Blanc |
$11.00 |
kurtasch ’12, alto adige (organic) 11 |
| Pinot Grigio |
$12.00 |
"i vigneti" peter soelva ’12, alto adige (organic) |
| Gavi |
$12.00 |
;la fornace; bergaglio ’12, piemonte |
| Verdicchio |
$9.00 |
di matelica belisario ’12, marche (organic) |
| Rose |
$10.00 |
;rosalba; pecorari ’13, friuli |
| Baker’s Draft Red |
$8.00 |
’12, sicilia |
| Barbera D’Alba |
$12.00 |
;per alessandra; ’10, piemonte (biodynamic) |
| Valpolicella Ripasso |
$13.00 |
montresor ’11, veneto |
| Pinot Nero |
$12.00 |
calatroni ’12, lombardia |
| Montepluciano D’Abruzzo |
$9.00 |
;per linda; san giovanni ’12 (organic) |
| Chianti |
$10.00 |
tenuta di trecciano ’11, toscana |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Baker & Co directly.
What are Baker & Co hours of operation for today? Pay attention that Baker & Co opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Baker & Co open till? Select the nearest Baker & Co spot on the map and check out the official hours provided by their website.