Brewhouse Pub & Grille

Appetizers

Beer-Battered Cheese Sticks	Gooey and wonderful. Served with marinara or ranch
Calamari	Thick strips of our hand-cut calamari steaks, beautifully fried and served with a zippy chipotle chili aoli
Chips & Salsa	Homemade chips with homemade salsa
Coconut Crunchy Shrimp	Six jumbo shrimp paired with a chinese plum dipping sauce.
Golden Rings	An entire pound of our coconut breaded onion rings. Served with ranch dressing.
Great Northern Nachos	Freshly fried tortilla chips, loads of our own chili, cheese galore and much more
Gusto Garlic Fries	A heapin? basket of fries sprinkled with secret seasonings! Served with ranch dressing.
Loco Wings	Choose from our very special sauces: Buffalo, teriyaki, or ?B?s sesame fire sauce? 12 pieces 20 pieces.
Maui Kettle Chips	An entire pound of hand cut chips are lightly seasoned and served hot with a zippy sabi dipping sauce
Maui Kettle Chips	An entire pound of hand cut chips are lightly seasoned and served hot with a zippy Sabi dipping sauce
Quesadillas	Loads of chicken, black beans, and pepper jack cheese stuffed between tortilla shells and topped off with roasted red peppers and red onions. Served with salsa and sour cream.
Italian	Pepperoni, Italian sausage, black olives, and pizza cheese stuffed between tortilla shells. Served with pizza sauce.
Quesadillas – Western	Blackened steak, sauteed peppers and onions, paired with bleu and pepper jack cheeses, and black beans put a new twist on an old favorite. Served with bleu sabi sauce.
Rib Sampler	A half rack of our own slow smoked ribs with your choice of BBQ, raspberry chipotle, or teriyaki
Sausage Sampler	A medley of beer marinated sausages. Italian, Andouille, smoked and a bratwurst, grilled and served with stone ground beer mustard.
Sauteed Mushrooms	Button mushrooms swimming in garlic butter and beer. Served with a baked baguette.
Spin City	The brewhouse?s original spinach cheese dip with italian bread and tortilla chips.

Salads & Wraps

Bleu cheese, ranch, 1000 island, honey mustard, sesame, poppy seed, feta vinaigrette, honey raspberry, sun dried tomato basil vinaigrette.

Buffalo Chicken Salad	Tender chunks of white chicken tossed with buffalo sauce over mixed greens with cucumbers, diced tomatoes, bacon, sunflower seeds, bleu cheese crumbles and sliced red onions.
Chicken Fried Chef Salad	Mounds of greens topped with cucumbers, eggs, roma tomatoes, radish sprouts, baby corn, cheddar, and Monterey jack cheeses, accompanied with tender, lightly breaded chicken strips.
Greek Calamari Salad	Sink your tentacles into this one. Breaded calamari teamed with fresh lettuce, cucumbers, kalamata olives, sun dried tomatoes, and feta cheese.
Oriental Chicken Salad	An incredible mix of cashews, chicken, green onion, red bell peppers, ramen noodles tossed with mixed cabbage and fat-free sesame dressing.
Soup & Salad	A small garden or caesar salad with a cup of our beer cheese soup or the soup du jour.
Spinach Salad	Fresh spinach with red onion, mandarin oranges, sunflower seeds, bacon, mushrooms, and a yummy poppyseed dressing.
Fresh spinach with red onion, mandarin oranges, sunflower seeds, bacon, mushrooms, and a yummy poppyseed dressing.	Romaine lettuce, along with spinach, feta cheese, chicken, sugar peas, and grapenuts start this salad right
The Classic Cobb	A fresh mix of greens topped with grilled chicken, crisp bacon, diced tomatoes, avocado, cucumbers, eggs, and bleu cheese crumbles
The Great Caesars	A classic blend of romaine, parmesan cheese, and our own caesar dressing and croutons.

Pasta

Served with soup or salad.

Chicken Italia	This bed of fettuccini is topped with a lightly breaded chicken breast, fresh marinara sauce, and plenty of cheese. Served with a side of sauteed veggies.
Fettuccini Alfredo	Sauteed mushrooms, tomatoes, and black olives tossed with fettuccini and parmesan cream sauce.
Marsala Chicken	Marinated breast of chicken, grilled, and served sizzling tableside with a splash of Marsala wine and Marsala mushroom sauce. Placed upon a bed of fettuccini tossed with garlic alfredo sauce.
Mushroom Capellini	Fresh mushrooms sauteed with garlic alfredo sauce and angel hair pasta. Topped with a Portobello mushroom and parmesan cheese.
Pesto Chicken Pasta	Tender chunks of chicken sauteed with diced tomatoes and mushrooms, tossed with fettuccini in a light pesto cream sauce and topped with diced tomatoes and green onions.
Ten-Mile Tortellini	A colorful blend of tri-colored tortellini, artichoke hearts, garlic, fresh tomatoes and alfredo sauce.

Burger Depot

1/2 pound burger served with choice of fries, soup, or salad

Brewhouse Burger	The basics lettuce, tomato, onions. Swiss, cheddar, pepper jack, or provolone available.
Pancho Villa	Green chilies and pepper jack cheese piled on a fajita-seasoned patty, served with guacomole spread.
Railroad Blues Cruise	A mountain of crumbled bleu cheese tops off this burger.
Smokehouse	This little patty is smothered with smoky BBQ sauce and topped with bacon and cheddar cheese.
Taproomer Shroomer	Fresh sauteed mushrooms and Swiss cheese complete this selection
The Afterburner	Topped with everything that is hot and spicy order a beer now. This hot little number is topped with jalapenos, bacon, pepper jack cheese and our famous sesame fire sauce.
The Big Philly	Flame roasted onions, green and red peppers with provolone cheese accompany this burger.
The Boss	Burger mounded with marinara sauce, pepperoni, canadian bacon, mushrooms, black olives, and provolone cheese.

Chicken

6 oz. grilled chicken breasts served with choice of fries, soup, or salad.

Athens	Grilled chicken breast with fresh tomato, bacon, and feta cheese with chipotle aoli.
Big Island Chicken	Pineapple, canadian bacon, and swiss cheese topped with teriyaki made a volcanic combo!
Buffalo Chicken	Tender white chicken, breaded or grilled, with buffalo sauce, crispy bacon, and pepper jack cheese and chipotle aoli.
Chicken House	Grilled breast of chicken smothered with BBQ sauce, topped with bacon and cheddar cheese.
Plain Jayne	The basic grilled chicken breast with lettuce, tomato, onion, and pickles.
Ragin? Cajun	Blackened chicken breast topped with flame roasted pepper and onions and finished with pepper jack cheese and chipotle aoli.
South of the Border	Spicy grilled chicken topped with green chilies and pepper jack cheese.
Szechuan Special	Our spicy wing sauce fires this bird right up. Breaded or grilled.
Tuscan Chicken	Grilled chicken with italian proscuitto, roasted red peppers, fresh basil, and provolone cheese with pesto mayo.

Pizza

Create your own or try one of the brewhouse signature pizzas

Buffalo Chicken	Tender chunks of buffalo chicken, bacon, diced tomatoes, bleu cheese crumbles, and red onions over a creamy garlic sauce.
Chicken Pesto	Pesto with chicken, artichoke hearts, and roasted red peppers
Create Your Own	Choose from any of our brewhouse signature toppings: pepperoni, pineapple, green chilies, fresh tomatoes canadian bacon, fresh cilantro, black olives, roma tomatoes, feta, italian sausage, garlic, ja
Honolulu Lulu	Canadian bacon, pineapple, and mandarin oranges
Little Miner	Pepperoni and cheese
The Sleeping Giant	The brewhouse combo, with sausage, pepperoni, green peppers, mushrooms, onions, and black olives
Tomato Basil	Fresh basil and diced tomatoes with a special blend of cheese.
Way Out West	Tender strips of chicken on a smoky BBQ sauce, with red onion, bacon, and lots of cheese.

Dining Car

All entrees served with your choice of baked potato, garlic mashed potatoes, fries, or wild rice pilaf and your choice of soup, caesar, or garden salad.

Coconut Battered Halibut	A brewhouse favorite
Coconut Crunchy Shrimp	A delicious coconut breading becomes a favorite of your taste buds.
Jack?s Chicken	Bacon, mushrooms, shallots and garlic in a jack daniel?s madeira cream sauce over a breaded chicken breast make this a true adventure
Jammin? Salmon	8 oz. salmon filet grilled, lightly blackened, or baked.
Macadamia Nut Halibut	A hand cut 8oz. alaskan halibut filet encrusted with a blend of macadamia nuts, hazelnuts, and cashews. Baked and topped with raspberry honey butter. A customer favorite
Mount Helena Halibut	Choose your style for this lovely 8oz. halibut steak
Ribs	Secretly seasoned, slow-roasted, succulent, sinful! Sit back and enjoy a full pound of BBQ pork heaven. Smokey BBQ, teriyaki, or raspberry chipotle BBQ.
The Getchell Grille	Pork ribs choice of smoky BBQ, teriyaki, or raspberry chipotle BBQ marinated breast of chicken and an andouille sausage

Steaks & Prime

All of our steaks are hand-cut daily in our own kitchen. Guaranteed fresh! Sorry – we cannot guarantee the tenderness of medium-well to well-done steaks.

New York, New York	14oz. of tender, flame-broiled strip loin.
Stick-To-Your-Ribs Steak	14 oz. of hand-cut, rib steak
The Brewhouse Filet	Flame-broiled and topped with crispy tobacco onions.
Whiskey Steak	A hand-cut 14oz. new york strip served sizzling tableside with our signature burgundy whiskey demiglaze

Brewhouse Specialties

Served with fries, soup or salad

Bello Burger	Marinated portobello mushrooms sliced and sauteed with fresh basil, roasted red peppers, red onions, cucumbers, and provolone cheese. Served with pesto mayo on grilled, dark rye.
Blackened Prime Rib Sandwich	Our own slow-roasted prime rib dusted with Cajun seasoning and seared on a red-hot cast-iron skillet. Served with horsey sauce and au jus. Add sauteed mushrooms and onions
Brewhouse Bratwurst	Loads of sauerkraut and stone ground beer mustard are piled high atop a grilled brat and served on a hoagie bun.
Brewhouse Strips	Sliced chicken breast, lightly breaded, and served with your choice of dressing for dipping.
Chicken Pesto Wrap	Pesto marinated chicken paired with flame roasted peppers, onions, tomatoes, cashews, and a blend of cheeses.
Getchell Street Cobb Sandwich	Freshly roasted turkey, avocado spread, tomatoes, mushrooms, bacon, sprouts, and bleu cheese crumbles on fresh focaccia.
Missouri River Halibut Sandwich	Our own hand-battered halibut filet, fried to flaky perfection atop a fresh kaiser roll.
Ruff-Cat Reuben	Loads of corned beef, sauerkraut, swiss cheese and 1000 Island dressing on grilled dark rye.
Sizzlin? Fajita Platter	A half-pound of chicken, steak, or shrimp with bell peppers and onions, sauteed on a sizzling hot cast iron skillet. Accompanied by shredded lettuce, olives, cheddar cheese, warm tortillas and sour c
The Brewhouse Club	Smoked turkey and bacon, paired with a green chili spread served on fresh baked focaccia bread makes this more than your average club
The Queen?s Fish	You will love these. Hand-battered chunks of flaky halibut

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