Up to date Breakwater Restaurant & Bar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| House Salad | $3.00 | House vinaigrette, spring mix, gorgonzola, cherry tomatoes, red onions |
| Iceberg Wedge | $6.00 | Classic iceberg wedge, signature blue cheese dressing, red onions, bacon, tomatoes |
| Hummus Plate | $8.00 | Beth’s homemade hummus, kalamata olives, pickled onions, feta cheese, grilled flat bread |
| Anti Pasto Plate | $9.00 | Assorted meats, cheeses, roasted red peppers, baby greens, olives, pickled onions, marinated mushrooms and balsamic syrup |
| Chicken Curry Coconut Soup | $5.00 | Chicken, shiitake mushrooms, green onions |
| She Crab Soup | $6.00 | Signature recipe with lump crab and aged sherry |
| Bacon Swiss Burger | $9.00 | Grilled 8 oz chuck burger, swiss cheese and bacon, lettuce, tomato, onion, sweet potato fries |
| Shrimp and Three Cheese Linguini | $17.00 | Oven baked local shrimp with parmesan, asiago and romano cheeses, roasted tomatoes and basil, garlic cream sauce |
| Jamaican Pork Tenderloin | $18.00 | Fire grilled jerk marinated pork, sauteed spinach with cranberries, cumin scented roasted potatoes, jicama slaw, mango horseradish sauce |
| Rosemary Grilled Cedar Plank Salmon | $19.00 | Salmon filet with fresh rosemary grilled on cedar wood, pomegranate BBQ sauce, corn grit cake, jumbo asparagus, pineapple salsa |
| Blackened Local Grouper | $19.00 | Blackened local grouper, buttermilk mashed potatoes, jumbo asparagus, spicy crab hollandaise |
| Daily Grill Specials | Daily chef picked grill items matched with inspired ingredients and sauces |
| Tuna Tartare | $8.00 | Sashimi tuna, green onion, wakame salad, avocado salad, asian sauces |
| Saffron Tempura Shrimp | $7.00 | Local shrimp, sweet chili and mango horseradish sauce |
| Lobster Truffle Mac | $11.00 | Elbow macaroni, lobster truffle cheese sauce and lobster claw |
| Volcano Roll | $8.00 | Spicy tuna roll, duo of volcano sauces, chopped pistachios |
| Lump Crab Cake | $10.00 | Cilantro salad, lemon aioli, basil oil |
| Diver Scallops with Vanilla Cognac Sauce | $10.00 | Pan seared jumbo scallops, roasted red beets, goat cheese mousse, butternut squash puree, vanilla cognac demi glace |
| Asian Marinated Flat Iron Steak | $9.00 | Grilled flat iron steak, soy ginger marinade, julienne of snow peas & roasted red peppers, apricot mustard sauce |
| Blackened Duck Breast | $9.00 | Shiitake and green onion risotto, drunken cherries, brandy demi glace |
| Mongolian Beef Egg Roll | $8.00 | Green bean seaweed salad, sweet chili sauce |
| Chicken Quesadilla | $7.00 | Grilled blackened chicken breast, cheddar, green onions, avocado salad, salsa, sour cream |
| Sliders and Straw Fries | $7.00 | Mini chuck burgers, american cheese, bread & butter pickles, yellow mustard, straw fries |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Breakwater Restaurant & Bar directly.
What are Breakwater Restaurant & Bar hours of operation for today? Pay attention that Breakwater Restaurant & Bar opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Breakwater Restaurant & Bar open till? Select the nearest Breakwater Restaurant & Bar spot on the map and check out the official hours provided by their website.