Up to date A Tavola Ristorante prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Mozzarella Caprese |
$11.00 |
Tomato, fresh mozzarella & roasted peppers drizzled with extra virgin olive oil & balsamic glaze. |
| A’tavola’s Spundino |
$14.00 |
Assortments of prosciutto, ssoppresata, parmegiano regiano, chef’s selection of cheese, pepper shooters, artichoke hearts, italian olives & roasted red peppers. |
| Eggplant Rollantini |
$10.00 |
Prepared with ricotta and tomato basil sauce. |
| Zuppa Di Clams |
$11.00 |
Fra diavolo or garlic basil white wine sauce. |
| Garlic Shrimp Crostini |
$11.00 |
Sauteed with lemon, herbs and tomatoes. |
| Calamari Fritti |
$12.00 |
Served with our homemade tomato basil sauce. |
| Mare Alto |
$12.00 |
New zealand mussels & sausage sauteed with garlic, prosciutto diced tomatoes & basil in a sherry wine sauce. |
| Soup |
$4.00 – $6.00 |
Pasta fagioli, traditional minestrone, staciatella, tortellini in brodo. |
| Lobster Ravioli & Shrimp |
$20.00 |
Served with sundried tomatoes, roasted garlic pesto cream sauce. |
| Seafood Lovers |
$25.00 |
Clams, mussels, shrimp, calamari & assorted seafood of the day, fra diavolo style served over linguini pasta. |
| Linguine Vongole |
$19.00 |
Littleneck clams fra diavolo or garlic and basil sauce. |
| Ala Rosa |
$17.00 |
Sauteed broccoli rabe, fresh garlic, sausage & cannellini beans & diced tomatoes served with cavatelli. |
| Risotto Con Pescato |
$25.00 |
Sauteed clams, mussels, calamari, shrimp, tomatoes & peas sauteed in garlic & white wine. |
| All Traditional A’Tavola Favorites |
$17.00 |
Tortellini carbonara, rigatoni bolognese, cavatelli & broccoli, penne ala vodka, pomodoro. |
| Gamberi Picante |
$20.00 |
Spicy shrimp served over sauteed spinach. |
| Tilapia Di Bari |
$19.00 |
Pan seared & sauteed with roasted garlic, capers, artichoke hearts & sun dried tomatoes served in a white wine sauce over spinach. |
| Veal Cutlet Milanese |
$21.00 |
Breaded veal cutlet served over mixed field greens, tossed in sherry vinaigrette & drizzled with balsamic reduction. |
| Veal Sorrentino |
$21.00 |
Medallions of veal topped with eggplant & fresh mozzarella served in a marsala wine demi glaze. |
| Double Cut Pork Chop |
$20.00 |
Wild mushrooms drizzled with marsala wine sauce served with mixed vegetables & roasted potatoes. |
| Veal Saltimboca |
$21.00 |
Sauteed in a marsala sauce with prosciutto & fresh mozzarella served over sauteed spinach.. |
| Chicken Jacquelina |
$19.00 |
Topped with carmelized balsamic onions & fresh mozzarella, in a light tomato basil sauce with a side of broccoli rabe. |
| Parmegiano |
$17.00 – $21.00 |
Breaded & topped with our homemade tomato basil sauce & mozzarella. Chicken or eggplant, veal or shrimp. |
| Creme Brule |
$6.00 |
| Warm Chocolate Molton |
$6.00 |
| Freshly Filled Cannoli |
$6.00 |
| Tartuffo |
$6.00 |
| Seasonal Sorbet |
$6.00 |
| Tiramisu |
$6.00 |
| Ny Or Italian Cheesecake |
$6.00 |
| San Pellegrino Sparkling Water |
$4.00 – $6.00 |
Or aqua panna spring water. |
| Assorted Sodas, Iced Tea, Fresh Brewed Coffee, Tea |
$2.00 |
| Espresso |
$3.00 |
| Cappuccino |
$4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant A Tavola Ristorante directly.
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